Established in 1886, the Hotel Metropole has attracted an international elite since its opening.
Its patrician palace facade in the flamboyant neoclassical style typical of the Belle Époque and its landscaping made it a popular holiday destination and one of the most coveted establishments on the French Riviera.
In the 1920s, the hotel opened the restaurant “Les Ambassadeurs”, which became an emblematic address for French gastronomy.
The great names of the aristocracy and diplomats from all over the world in search of refined luxury met there. The restaurant quickly became a success with a Monegasque and international clientele.
A story that inspired Chef Christophe Cussac to honour it in his new restaurant.
The chef will offer a gourmet contemporary Mediterranean cuisine, inspired by his own gastronomic heritage. This warm setting, designed by Jacques Garcia, is the promise of a moment of sharing, where guests will be invited to rediscover the flavours of the Mediterranean sublimated by the respect of French culinary art.
Gourmets will now be able to meet at "Les Ambassadeurs by Christophe Cussac".
