RADISSON COLLECTION BUILDS ON THE SUCCESS OF ITS “TASTE OF HERITAGE” GASTRONOMY SERIES WITH THE BILBAO EDITION (Espagne)
The third edition of the Taste of Heritage gastronomy series features a collaboration between Radisson Collection Hotel, Gran Vía Bilbao and local gastronomy content creator Alejandro Biel (@gastro_barna) to create a gastronomy video and guide to the city. |
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RADISSON COLLECTION BUILDS ON THE SUCCESS OF ITS “TASTE OF HERITAGE” GASTRONOMY SERIES WITH THE BILBAO EDITION (Espagne)
The third edition of the Taste of Heritage gastronomy series features a collaboration between Radisson Collection Hotel, Gran Vía Bilbao and local gastronomy content creator Alejandro Biel (@gastro_barna) to create a gastronomy video and guide to the city. |
Catégorie : Europe - Espagne - Gastronomie
- Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 30-12-2024
Through rich online and social media amplification of the gastronomy itinerary, travelers can engage with content created at the Radisson Collection Hotel, Gran Vía Bilbao Crédit photo © Radisson Hotel Group Additionally, the brand has created a print culinary guide to the city of Bilbao and the surrounding Basque region curated in collaboration with three-Michelin starred Chef Eneko Atxa who also heads up the signature restaurant Eneko Basque at the Radisson Collection Hotel, Gran Vía Bilbao.
BILBAO THROUGH A GASTRONOMIC LENS
The Bilbao feature represents the third edition of Radisson Collection’s Gastronomy Series, launched in June 2024 as a collection of gastronomic travel guides for food and travel connoisseurs in exceptional Radisson Collection destinations across the globe. Previous editions of the “Taste of Heritage” series have featured Italian dining destinations Milan and Rome with the Radisson Collection Hotel, Palazzo Touring Club Milan and Radisson Collection Hotel, Roma Antica.
Through rich online and social media amplification of the gastronomy itinerary, travelers can engage with content created at the Radisson Collection Hotel, Gran Vía Bilbao in the heart of the city’s cosmopolitan Gran Via district. Spanish food influencer Alejandro Biel has with the hotel’s Executive Chef Iker Barrenetxea to explore a melding of traditional flavors with innovative techniques.
Together, they give us a behind-the-scenes peek at kitchen process and showcase the making of a dish dubbed Royal Oxtail representing a Basque iconic recipe with a modern twist. Alejandro shares how the cooking experience brings him back to fond memories of afternoons in his grandmother’s kitchen.
ENEKO ATXA’S BILBAO PICKS FOR LIKE-MINDED FOODIES
Created by Radisson Collection and curated by famed chef, Eneko Atxa “A Spanish Guide for Foodies” is a booklet directory of culinary treasures in Bilbao and Basque Country. The guide highlights the iconic Spanish dishes while providing top recommendations for where to go and what to try when exploring the Basque Country and Bilbao as a renowned foodie destination. Ranging from markets and gourmet shops to Pintxos bars and fine dining, travelers will be inspired and well-fed as they explore the authentic flavors of the region. The printed guide is available to all guests staying at the hotel as well as on the hotel website.
“Our region of Spain offers a plethora of amazing flavors for travelers to experience. There is a deep passion for cuisine and the lifestyle of enjoying the time spent around dining here. With the “Taste of Heritage” series, we’re proud to be showcasing not just our own hotel’s great dining but also that of the city of Bilbao and the greater Basque region.”, says General Manager, Israel Muñiz Saz.
EXCITING NEW DESTINATIONS TO BE FEATURED IN 2025
Radisson Collection’s brand hallmarks of exceptional gastronomy, art, design and heritage experiences are showcased through the Radisson Collection Gastronomy Series. The “Taste of Heritage” Series will continue into 2025 with more gastronomic destinations such as Tsinandali Estate, A Radisson Collection Hotel, Radisson Collection Hotel & Spa, Riverfront Srinagar, Radisson Collection Hotel, Warsaw, Cour des Loges Lyon, A Radisson Collection Hotel, and many more.
ABOUT RADISSON COLLECTION
Radisson Collection is a luxury lifestyle collection of iconic properties located in unique locations. While the character of each Radisson Collection hotel feels authentic to its location, all of them offer the ultimate template for contemporary living – united by bespoke design and exceptional experiences across dining, fitness, wellness and sustainability. Designed for guests and locals alike, each Radisson Collection hotel is defined by the guests who visit them. Guests and professional business partners can enhance their experience with Radisson Collection by participating in Radisson Rewards, an international loyalty program offering exceptional benefits and rewards.
Radisson Collection is part of the Radisson family of brands, which also includes art’otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and Prize by Radisson brought together under one commercial umbrella brand Radisson Hotels.
RADISSON HOTEL GROUP
Radisson Hotel Group is an international hotel group, operating in EMEA and APAC with over 1,445 hotels in operation and under development in +95 countries. The international hotel group is rapidly expanding with a plan to significantly grow the portfolio. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
The Radisson family of brands portfolio includes Radisson Collection, art’otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and Prize by Radisson brought together under one commercial umbrella brand Radisson Hotels.
Radisson Rewards is Radisson Hotel Group’s loyalty program, which delivers an elevated experience that makes Every Moment Matter, counting more than 20 million members. As the most streamlined program in the sector, members enjoy exceptional advantages and can access their benefits from day one across a wide range of hotels in Europe, Middle East, Africa, and Asia Pacific.
Radisson Meetings provides tailored solutions for any event or meeting, including hybrid solutions placing guests and their needs at the heart of its offer. Radisson Meetings is built around three strong service commitments: Personal, Professional and Memorable, while delivering on the brilliant basics and being uniquely Carbon Compensated.
At Radisson Hotel Group we care for care for people, communities and planet and aim to be Net Zero by 2050 based on the approved near-term Science Based Targets. With unique solutions such as carbon compensated Radisson Meetings, we make sustainable hotel stays easy. To facilitate sustainable travel choices, all our hotels are becoming verified on Hotel Sustainability Basics.
The health and safety of guests and team members remain a top priority for Radisson Hotel Group. All properties across the Group’s portfolio are subject to health and safety requirements, ensuring we always care for our guests and team members.
Spanish food influencer Alejandro Biel has collaborate with the hotel’s Executive Chef Iker Barrenetxea to explore a melding of traditional flavors with innovative techniques Crédit photo © Radisson Hotel Group
Crédit photo © Radisson Hotel Group
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