The Zagat guide 2012 grades Le Cinq best hotel restaurant for the quality of his cooking (France)
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The Zagat guide 2012 grades Le Cinq best hotel restaurant for the quality of his cooking (France)
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Catégorie : Europe - France - Expériences exclusives
- Gastronomie
- Récompenses, remises de prix, concours - Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 28-05-2012
The new edition of the " Zagat 2012/13 of the restaurants in Paris " guide has just been published, revealing its prize list of the best restaurants in Paris for the current year.
The restaurant of the Four Seasons Hotel George V, Le Cinq, is classified among the best restaurants of Paris for its cooking and its decoration and receives the grade of 28/30 in three different categories:
Top Cooking
Top Decoration
Top Service
The famous guide created by Tim and Nina Zagat is based on collective opinions regrouping more than 375 00 customers who express their opinion on their favorite places, visited anonymously.
Le Cinq is described by Zagat as being a restaurant "where we have dinner superbly and where the haute cuisine without any defect is in osmosis with the wonderful service and surrounded by an extraordinary flower decoration - one of the most attractive dining rooms of the capital - a sublime experience for all the senses. It is the place to be”. A wonderful consecration for Le Cinq team managed by Eric Briffard in the kitchen and Eric Beaumard in the dining room.
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