Hua Ting launches Signature Dishes of the New Decade (Singapour)
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Hua Ting launches Signature Dishes of the New Decade (Singapour)
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Catégorie : Asie Pacifique - Singapour - Gastronomie
- Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 16-12-2010
A new Signature Menu has been unveiled at award-winning Hua Ting Restaurant featuring the top eight favourite dishes, voted by our guests! This is to celebrate the start of a new decade for Group Masterchef Chan Kwok and his talented team at Hua Ting. Diners are in for a mouth-watering treat as they can look forward to savour the best classic signature dishes of the 21st century!
Over the past six weeks, diners were treated to a culinary feast as they relish our most popular dishes of the decade which include over 60 of Hua Ting’s most highly acclaimed and delicious classic dishes, with appetizers, soups, seafood, meat, vegetables, noodles, rice, and of course tantalizing desserts. They had the chance to select their favourites among the popular dishes of the last decade. More than 3000 votes were received and the eight favourite dishes with the most votes are featured in Hua Ting’s new menu of Signature Dishes.
These dishes will be a celebration of old favourites and new traditions which showcases Hua Ting’s authentic Cantonese dishes! Created by masterchef Chan Kwok over the years, it represents the wonderful team effort and spirit that drives Hua Ting Restaurant to meet the highly sophisticated tastebuds whilst maintaining the authentic cooking techniques.
Soups are essential to every Cantonese meal and a favourite among the voters is Double-Boiled Shark’s Bone Cartilage Soup with Three Treasures翅骨汤炖三宝. Enjoy the nutritious rich milky broth, result of more than 8 hours of boiling and contains Mushrooms, Wolfberries and Chinese Cabbage.
Hua Ting’s famous Crispy Roasted Duck 脆皮烧鸭received one of the top ratings in the meat category. It is a hit among the diners for its reddish brown crispy skin and succulent meat. Pork lovers are in for a scrumptious treat with Baked Pork Ribs with Lemon Grass香茅炬排骨. Juicy tender meat roasted to perfection glazed with a Lemon Grass sauce. Savour Stewed Ox-Tail with Garlic 蒜子焖牛尾. The meat is stewed in the garlic sauce to give its tenderness with a light garlic flavour.
The highly anticipated “catch from the sea” selection includes Tiger Prawn prepared Two Ways大虎虾两味（椒盐头&上汤炬身）. Diners can savour the sharp contrast between the Deep-Fried Crispy Prawn head and the Prawn body. The dish is dressed with a sauce which complements the two methods of cooking perfectly! Alternatively enjoy Braised Homemade Emerald Beancurd 煎带子扒翠绿豆腐时蔬
with Seasonal Greens topped with Pan-Fried Scallops. The tender greens, topped with homemade tofu complemented with a green layer of spinnach goodness and a plump scallop is a feast for the eyes and a delight to the palate!
Our guests enjoyed 滑蛋海鲜CK河粉 Stewed CK Hor Fun with Assorted Seafood in Egg Sauce so much that they picked it as the best dish in the Noodles and Rice Category. Noticeably the unique aspect of the dish is the brown noodles hidden under the white egg sauce. The charred taste of the noodles coupled with the egg sauce is a heavenly match!
The well-loved oriental deserts among the patrons is 脆皮荔茸酥 Deep-Fried Yam Pastry. A yummy popular pastry shaped like a ball with a crispy flaky exterior and thick velvety yam filling is a refreshing delight to end a meal!
Head down to Hua Ting and relish these Signature dishes for years to come!
Quick Facts
Hua Ting Restaurant, Orchard Hotel Singapore
Reservations: 6739 6666
Operation Hours: Daily
Lunch: 11:30am - 02:30pm (weekdays); 11:00am – 02:30pm (weekends)
Dinner: 06:30 pm - 10:30 pm
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