Halekulani and Gourmet Magazine Partner to Present First-Ever Asian Culinary Summit (États-Unis)
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Halekulani and Gourmet Magazine Partner to Present First-Ever Asian Culinary Summit (États-Unis)
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Catégorie : Amérique du Nord et Antilles - États-Unis - Gastronomie
- Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 25-09-2009
November 13-15, 2009 Halekulani, On The Beach At Waikiki
Halekulani, one of the world's finest and most acclaimed luxury resorts, and Gourmet, the magazine of good living, have gathered together leading Asian culinary masters for an unparalleled epicurean experience at this iconic Hawaiian resort.
>From November 13 - 15, 2009, connoisseurs from around the world are invited to join hosts Sara Moulton, Gourmet executive chef, and Vikram Garg, Halekulani executive chef, as they lead guests through a weekend of authentic tastes, intimate seminars, chef-led farm and market tours, hands-on cooking demonstrations and cocktail parties featuring Vietnamese, Japanese, and Indian master chefs. Participating experts include:
-- Sara Moulton, Gourmet executive chef, television host and cookbook author
-- Vikram Garg, Halekulani executive chef
-- Trinh Diem Vy, chef-owner Morning Glory Streetfood Cooking School in Hoi An, Vietnam
-- Chef Amit Chowdhury, executive chef of the Taj Mahal Hotel in New Delhi
-- Nobuo Nagumo , executive chef of Myojinkan / The Ryokan Collection
-- Julie Reiner, celebrated mixologist, owner of Flatiron and Clover Clubs in New York City
"We are honored to host the inaugural Asian Culinary Summit at Halekulani," said Gerald Glennon, General Manager of Halekulani. "Asian flavors are an integral component of our award-winning cuisine and we are humbled to have the opportunity to showcase such world-renowned chefs and mixologists."
This weekend is sponsored by: Kai Vodka and Southern Wines & Spirits, Hawaii
Three-night event packages start at $1,480 per person and include three nights at Halekulani and access to all events. To book your reservation with a Gourmet Travel Specialist, call 877-851-5226, option 1. For a detailed itinerary, visit: www.gourmetscoop.com/AsianCulinarySummit.
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