Hilton Beijing Wangfujing’s: Chynna Restaurant Flies High (Chine)
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Hilton Beijing Wangfujing’s: Chynna Restaurant Flies High (Chine)
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Catégorie : Asie Pacifique - Chine - Gastronomie
- Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 19-05-2009
Dragonair’s New Inflight Menu Offers Passengers Signature Dishes from Hilton Beijing Wangfujing’s Prestigious Restaurant
The award-winning Hilton Beijing Wangfujing will showcase its unique dining experience to Dragonair First Class and Business Class passengers starting from May 16, 2009. Chynna, the hotel’s signature restaurant will offer a full menu of distinctive Chinese classic dishes on board all Dragonair flights from Beijing to Hong Kong.
Travellers can look forward to signature dishes of Chynna restaurant such as Fresh Abalone Sliced with Shanghai Wine Sauce, Pork Meat Ball, Salted Scallop, Drunken Chicken in Yellow Wine and Fried Prawns with Sweet and Sour Sauce.
“This new inflight menu brings the best of Chinese cuisine to our passengers, highlighting our dedication to creating a memorable travel experience,” says Patrick Yeung, Dragonair General Manager China. “We are committed to offering the best service and dining experience onboard our aircraft.”
Nils-Arne Schroeder, Hilton Beijing Wangfujing General Manager remarked “We are proud to have been chosen by Dragonair to offer travellers to indulge in the best of Beijing dining during their flights. One of the most memorable things about the hotel is the cuisine. Whether dining in our signature Chinese restaurant, Chynna, or enjoying light taste impressions in Flames, or delighting in our fresh Macanese cuisine in Vasco’s, nobody will be able to forget the dining experience.”
Maggie Yeung, Dragonair General Manager Inflight Services, adds: “We want our passengers to feel like they are dining in a refined and exclusive restaurant. We pay meticulous attention to every detail of the process - from the choice of ingredients to the preparation and presentation of the dishes. Working together with this restaurant, Dragonair is delighted to present our passengers with the most innovative and delectable dishes in the air.”
Chynna at the new Hilton Beijing Wangfujing is designed to be a theatrical space serving an innovative menu that combines regional Chinese classics with modern cooking techniques. This nouveau gourmet Chinese restaurant is adorned with Chinese artifacts and ornate chandeliers. Chef de Cuisine Yan Zheng, a graduate of the prestigious Beijing Xinyuanli Culinary School, serves modern interpretations of Cantonese, Sichuan, Anhui and Hunan cuisine in a dramatic and unique way.
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