Here is the Spring (Belgique)
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Here is the Spring (Belgique)
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Catégorie : Europe - Belgique - Gastronomie
- Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 11-04-2008
Located at the prestigious Amigo Hotel, the Ristorante Bocconi is welcoming you to discover in a contemporary and refined ambiance his new menu specially made for the
arrival of the sunny days.
Our Chef, Vincenzo Regine*, named “Maître cuisinier” of Belgium, has prepared a rich springtime à la carte menu to trigger your senses and your curiosity.
As an artist, he has emphased mainly seasonal products that he has meticulously selected. The suckling lamb will definitely be the must; you will also enjoy a wide range of the freshest vegetables such as broad beans, asparagus, artichokes, peas and rocket salad.
Meanwhile conserving those sweet flavours cherish by everyone, Vincenzo let touch of originality took over the desserts.
As you can imagine, the leading word of this spring at the Bocconi is a harmonious mix of intense tastes and multiple savours full of sun and colours.
So why don’t you treat yourself?
*Prizewinner of the “Best Italian Kitchen in Brussels” by the “Deltas de la Gastronomie 2007”
and “ Campioni del Mondo 2007 ” by Ciao Italia Benelux
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