ELEVATED GASTRONOMY: CANOPY, A TREE TOP DINING EXPERIENCE, ARRIVES AT ANANTARA GOLDEN TRIANGLE (Thaïlande)
A naturalist's playground surrounded by Northern Thailand's lush jungle, Anantara Golden Triangle Elephant Camp & Resort proudly unveils Canopy, A Tree Top Dining Experience, an innovative dining concept that speaks to the resort's eco-conscious ethos and its commitment to promoting authentic regional flavours. |
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ELEVATED GASTRONOMY: CANOPY, A TREE TOP DINING EXPERIENCE, ARRIVES AT ANANTARA GOLDEN TRIANGLE (Thaïlande)
A naturalist's playground surrounded by Northern Thailand's lush jungle, Anantara Golden Triangle Elephant Camp & Resort proudly unveils Canopy, A Tree Top Dining Experience, an innovative dining concept that speaks to the resort's eco-conscious ethos and its commitment to promoting authentic regional flavours. |
Catégorie : Asie Pacifique - Thaïlande - Expériences exclusives
- Gastronomie
- Gastronomie - Quoi de neuf ?
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 28-08-2024
 Canopy, A Tree Top Dining Experience, at Anantara Golden Triangle Elephant Camp & Resort
Crédit photo © Minor Hotels
The design, reminiscent of local beehives, uses natural materials and muted, earthy tones to provide a tranquil haven where the only interruption is the symphony of the forest, and where one’s eye can rest upon the serene tapestry of nature.
With the first morning light, epicurious travellers equipped with binoculars can observe the stirring of life below, including the majestic elephants from the nearby camp.
Lunch hours invite a culinary exploration of regional tastes as the jungle thrives in full daylight.
Dusk transforms the capsule into an enchanting sundowner spot, aglow with the soft light of the setting sun.
Canopy’s all-day tasting menus, served in traditional, nature-inspired Pinto containers, balance savoury and sweet flavours with finesse.
The Mekong Discovery menu pays homage to the region’s culinary heritage, featuring dishes like Laotian riverweed paired with zesty yellowfin tuna larb and Chiang Rai’s own curried pork on roasted rice toast.
Culinary Adventure is a fusion of Eastern tradition and Western innovation, presenting dishes such as tender wagyu short ribs on artisanal bread rolls, Phuket lobster wrap with local avocados, baked Royal Projects figs in crème brûlée, and native strawberry with mint in choux pastry.
Finally, the Gourmet Odyssey menu elevates local cuisine with luxurious ingredients like wagyu M5 beef, king scallops, and Royal Projects caviar, with desserts ranging from kaffir lime financier to rose and pumpkin mousse, and burnt coconut crème brûlée.
Executive Chef Pisit ‘Jino’ Jinopong explains, “At the heart of the Anantara Golden Triangle experience is a profound connection with the environment, whether through daily interactions with our rescue elephants, jungle trekking, or dining. Canopy is a testament to our care for ecological mindfulness, providing guests a space to engage with the natural world in an intimate and nourishing manner.”
With tasting menu prices starting at THB 14,000 per couple, Canopy welcomes guests from 7.00 am to 11.30 am for breakfast, 12.30 pm to 4.30 pm for lunch, and 5.30 pm to 7.00 pm for sundowners.
Discover more about Canopy tree top dining experience by visiting https://www.anantara.com/en/golden-triangle-chiang-rai.
About Anantara Hotels & Resorts
A luxury hospitality brand for modern travellers, Anantara has connected guests to genuine places, people and stories in some of the world’s most extraordinary destinations since 2001. Each Anantara embraces the surroundings and culture of its destination to create unforgettable memories for every guest. From city to sea and desert to jungle, Anantara delivers heartfelt, Thai-inspired hospitality at its over 50 hotels and resorts across Asia, Europe, Africa, the Middle East and the Indian Ocean.
Anantara is part of global hospitality group Minor Hotels and a member of the GHA DISCOVERY loyalty programme.
About Minor Hotels
Minor Hotels is a global hospitality group operating over 550 hotels, resorts and residences in 56 countries, pursuing its vision of crafting a more passionate and interconnected world. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli – and a collection of related businesses. Minor Hotels is rapidly accelerating its global growth ambitions, aiming to add more than 200 hotels by the end of 2026.
Minor Hotels is a proud member of the Global Hotel Alliance (GHA), the world's largest alliance of independent hotel brands, and participates in the GHA DISCOVERY loyalty programme.
 Canopy Tree Top Dining at Anantara Golden Triangle Elephant Camp Resort view
Crédit photo © Minor Hotels
 Canopy, a Tree Top Dining Experience View
Crédit photo © Minor Hotels
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