MEXICO'S TOP CHEF, TOMÁS BERMUDEZ, WILL LAND IN IBIZA FOR THE SECOND INSTALMENT OF “BEST OF THE BEST CULINARY SERIES IN CALA LLONGA” AT MONDRIAN AND HYDE HOTELS (Espagne)
One of Mexico's leading chefs, Tomás Bermudez, will host the second pop-up by the world's best chefs from the prestigious "50 Best" ranking at Mondrian and Hyde. |
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MEXICO'S TOP CHEF, TOMÁS BERMUDEZ, WILL LAND IN IBIZA FOR THE SECOND INSTALMENT OF “BEST OF THE BEST CULINARY SERIES IN CALA LLONGA” AT MONDRIAN AND HYDE HOTELS (Espagne)
One of Mexico's leading chefs, Tomás Bermudez, will host the second pop-up by the world's best chefs from the prestigious "50 Best" ranking at Mondrian and Hyde. |
Catégorie : Europe - Espagne - Expériences exclusives
- Voyages d'Exception -
- Gastronomie
- Gastronomie - Événements - Quoi de neuf ?
Plus de Voyages d'Exception : Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 05-07-2024
 Crédit photo © Hyde Ibiza
Renowned for his culinary hotspot La Docena, a neighbourhood oyster bar and grill recognised as one of the best restaurants in Latin America with locations around Mexico, Bermudez will be joined by three top chefs from Mexico's culinary scene.
On both days, Bermudez and the team of chefs will host a special six-course dining experience paired with a unique cocktail and mezcal menu exploring the vibrant flavours of Mexican cuisine and mixology. The menu includes a variety of fresh seafood dishes and sweet courses including a grilled Zarandeado Fish, Guajillo Garlic Shrimp and Dulce de Leche Volcano, curated in collaboration between La Docena and Cuyo.
The dishes can be paired with a selection of Lágrimas de Dolores mezcals, by German Gutierrez.
The Masparillo, Cenizo, and an all new mezcal, imported directly from Mexico, will be served. Guests will be the first to try this unique flavour from the first batch, made from an agave plant that has never been used in mezcal production before.
Commenting on the collaboration, Burmudez says, “I am excited to share the flavours of La Docena with the people of Ibiza and international guests of the hotels. The new opening of Cuyo is the perfect collaboration to curate an exclusive set menu, alongside a team of Mexico’s finest chefs. ”
The residency marks the second of six takeovers throughout the summer at Ibiza's two newest hotels, Mondrian and Hyde, hosting the world's top chefs in their kitchens. These chefs will curate unique Latin American and Asian set menus in Ibiza's newest destination restaurants, Niko and Cuyo, located in Cala Llonga.
The first of its kind for Ibiza, the series marks a key moment for the culinary and cultural scene of Cala Llonga.
Each month from June to September, talented chefs heading restaurants recognised in the prestigious "50 Best" rankings will land in Ibiza to showcase their gastronomical vision to guests and locals of the island at Niko and Cuyo restaurants to create unforgettable, synergistic meals.
The “Best Of The Best Culinary Series” programme is listed below. The dates and further details on each residency will be revealed in the coming weeks.
Very limited spaces available.
Ibiza residents will be offered a 20% discount on the ticket price.
Friday 19th July tickets: https://sevn.ly/x121aUdm
Saturday 20th July tickets: https://sevn.ly/xncBQC7q
Niko Cala Llonga - Chef Lineup. June - September:
Chef Pam, Potong (Chef of the Year and Michelin Star. No. 17 ‘Asia’s 50 Best Restaurants 2024’. No. 57 ‘The World’s 50 Best Restaurants 2024’)
Louis Han Chef, Nae:um (Michelin Star)
Deepanker Khosla, Haoma (No. 90, Asia’s 50 Best Restaurants 2024; 1 Michelin star)
Peter Lloyd, Sticky Mango
Cuyo Cala Llonga- Chef Lineup. June - September:
Tomás Bermúdez, La Docena (No. 48, Latin America’s 50 Best Restaurants 2023)
Rivera Rio brothers, KOLI (No. 93, Latin America’s 50 Best Restaurants 2023)
Gerardo Vázquez Lugo, Nicos (No. 81, Latin America’s 50 Best Restaurants 2023)
Niko Cala Llonga
Niko offers a sophisticated dining experience where traditional Japanese cuisine is presented in a relaxed and ambient setting. Renowned design studio Cuarto Interior has combined understated Japanese design with a Mediterranean essence to create a modern and ambient space that showcases Ibiza's gastronomic evolution. Niko focuses on traditional practices, premium ingredients, exceptional presentation, and a strong respect for the environment and nature.
Cuyo Cala Llonga
Cuyo is an atmospheric Mexican restaurant that offers humble yet premium ocean-to-table ethos cuisine with locally sourced, sustainable ingredients. The serene backdrop of Cala Llonga enhances the bold Mexican flavours and authentic Latin American feel.
Niko
Opening hours: 7pm - 1am (Operating hours may vary depending on the season)
General Reservations:niko.ibiza@mondrianhotels.com / +34 971 62 61 90
@nikoibizarestaurant
Cuyo
Opening hours: Dinner | 7 pm – 12 am (Operating hours may vary depending on the season)
General reservations:cuyo.ibiza@hydehotels.com/ +34871901150
@cuyoibiza
Offre d'exception valable jusqu'au 20-07-2024
 Crédit photo © Hyde Ibiza
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