NEW 'TASTE OF THE SEA’ MENU MAKES WAVES AT REVAMPED RESTAURANT 'MUOI’ (Viêt Nam)
Perched on one of Vietnam’s best beaches, Meliá Ho Tram Beach Resort’s Vietnamese restaurant Muoi reopened this month after a four-month makeover and with a new ‘Taste of the Sea’ menu dedicated to live seafood including lobster. |
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NEW 'TASTE OF THE SEA’ MENU MAKES WAVES AT REVAMPED RESTAURANT 'MUOI’ (Viêt Nam)
Perched on one of Vietnam’s best beaches, Meliá Ho Tram Beach Resort’s Vietnamese restaurant Muoi reopened this month after a four-month makeover and with a new ‘Taste of the Sea’ menu dedicated to live seafood including lobster. |
Catégorie : Asie Pacifique - Viêt Nam - Expériences exclusives
- Quoi de neuf ?
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 21-12-2022
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The revamped restaurant’s changes include a new open kitchen, an open bar and array of fish tanks that showcase the new menu’s seven live seafood options lobster, grouper, pomfret, clams, sentinel crab, prawns and turgid Venus shell. The live seafood is handpicked from local fish markets.
Diners choose if their seafood is grilled, wok-fried, steamed or baked, and from a wide selection of sauces and popular Vietnamese accompaniments such as lime, chili, ginger, garlic, onion, coriander and mint basil.
“Savouring fresh seafood is a way of life here in Vietnam, and we felt it fitting to pay tribute to the name of our restaurant Muoi, with a menu titled ‘taste of the sea’ as you cannot get seafood any fresher,” said the resort’s general manager Alvaro Berton.
Muoi, which means salt in Vietnamese, has also launched a new a la carte Vietnamese menu, that starts out with a variety of appetizers such as steamed razor clams with ginger, chili, spring onion and holy basil, stir-fried frog legs with chili and lemongrass and deep-fried crispy soft-shell crab. Fresh oysters with wasabi, and grilled oysters with spring onion and garlic, are among the menu’s oyster selection. Not-to-be-missed dishes in the menu’s ‘hot dishes’ section include traditional Vietnamese pho, Hue beef noodle soup and sour soup with cobia fish.
Salad options include jellyfish salad, fresh pineapple salad with smoked Ho Tram duck, cherry tomatoes and ginger with chili dressing, and lotus salad with pork and shrimp.
The menu offers a broad selection of pork, chicken, beef, shrimp, crab, squid, fish, rice, and vegan main courses, such as braised pork ribs, caramelized chicken leg in a clay pot, stir-fried shrimp with tamarind sauce, and grilled eggplant with spring onion. Mango flambee, Vietnamese coffee flan and Vietnamese banana tapioca pudding are among the desserts.
Muoi also offers a selection of wines, cocktails, spirits including whiskeys, a ‘G&T Club’ menu comprising various gin and tonic beverages, and cigars.
A 152-room and 83-villa property, five-star Meliá Ho Tram Beach Resort features a host of world-class facilities such as three restaurants including a beach club, a swim-up bar, coffee shop, 20-treatment room spa, an executive lounge The Level Lounge, ballroom and conference facilities, kids club, gymnasium, gift shop and more. The contemporary rooms, suites and villas afford unencumbered views of the ocean, lush gardens, lakes and swimming pools.
For more information about Meliá Ho Tram Beach Resort, visit www.melia.com, email info@meliahotram.com or call +84 (0) 254 3789 000.
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About Meliá Hotels & Resorts
Meliá Hotels & Resorts is the most well-known brand within Meliá Hotels International; it has more than 100 city and resort hotels in the main leisure and business destinations of Europe, Asia, Africa and America. Meliá Hotels & Resorts instinctively understands the guests’ needs and lifestyle expectations and caters to every aspect of guests’ wellbeing. It offers exemplary meetings and events facilities in all key business cities and exotic locations, serving the ever-expanding conference and incentive travel market. Follow Meliá Hotels & Resorts on Twitter @MeliáHtlResorts, Facebook @Meliá.Hotels and Instagram @Meliáhtlresorts. www.Meliá.com.
About Meliá Hotels International
Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 380 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, The Meliá Collection, INNSiDE by Meliá, Sol by Meliá and Falcon’s Resorts by Meliá, plus a wide portfolio of affiliated hotels under the “Affiliated by Meliá” network. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in Spain and Europe, according to the last S&P Global Corporate Sustainability Assessment (Silver Class). It also has ranked seventh in the Wall Street Journal's list of the 100 most sustainably managed companies in the world (and the leading travel company) and is the only Spanish travel company included in the list of “Europe’s Climate Leaders 2021” by Financial Times. Meliá Hotels International is also included in the IBEX 35 Spanish stock market. For more information, visit www.meliahotelsinternational.com
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