Le Journal des Palaces

< Actualité précédente Actualité suivante >

FOUR SEASONS HOTEL KUALA LUMPUR WELCOMES NEW GENERAL MANAGER BLAISE MONTANDON (Malaisie)

The veteran hotelier is set to usher the urban retreat into a new era of hospitality

FOUR SEASONS HOTEL KUALA LUMPUR WELCOMES NEW GENERAL MANAGER BLAISE MONTANDON (Malaisie)

The veteran hotelier is set to usher the urban retreat into a new era of hospitality

Catégorie : Asie Pacifique - Malaisie - Carrières - Nominations
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 28-07-2022


Arriving from the breezy coasts of Vietnam, Blaise Montandon brings with him a vibrant energy, a buoyant positivity, and a wealth of experience in luxury hospitality. Newly appointed as General Manager of Four Seasons Hotel Kuala Lumpur, he is excited to come on board at a time when Malaysia has reopened its borders and is welcoming international travellers once again.

The past two years have brought so many changes, including what people want from travel. Connection and personalization are more important than ever,” says Blaise.

At Four Seasons, we have long believed that life is richer when we truly connect with each other, and with the world around us.”

Under his leadership, the Hotel team is already devising new and meaningful ways for travellers to rediscover Kuala Lumpur.

Adopting a resort-style approach of taking responsibility for the guest’s entire stay, both within and beyond the property, Blaise’s goal is simple: “for people to fall in love with this dynamic, kaleidoscopic city.”

Interestingly, Blaise applies the above philosophy not just to vacationers – but also to those travelling on work. He believes business travellers, too, want to engage with the destination, but have a limited amount of time and energy to spare, which is why Four Seasons is also expanding its portfolio of experiences tailored for business travellers: “think short, convenient and unique activities that make a work trip to Kuala Lumpur all the more attractive.”

Growing up in a small Swiss town, young Blaise first fell in love with the idea of hotels while holidaying with his parents around the country and in neighbouring regions. “I was fascinated by it all. The energy, the glamour, the opportunity to meet people from around the world. Even as a kid, I knew this was what I wanted to do.”

After graduating from the Hospitality Business School in Lausanne and studying management at the University of Lausanne, he cut his teeth at two reputed hotels in Geneva.

Since then, he has led hospitality teams at diverse locations around the globe, including Singapore, Japan, China, Thailand and India, alongside stints in Europe and North Africa. Most recently, he served as General Manager of Four Seasons Resort The Nam Hai, Hoi An in Vietnam.

Thanks to his enthusiasm for new challenges and a desire to understand “how things work from the inside," Blaise’s route through the industry has been somewhat unusual: from finance to sales and marketing to operations and development, via a wide range of pre-openings and multi-use development projects.

Along the way, he has learned to prioritize what truly counts: building a close-knit team, having fun at work, and extending a sense of positivity and joy to everyone – guests, staff and community.

In his current role, Blaise is looking forward to cementing the status of Four Seasons Hotel Kuala Lumpur as a favourite not just among global travellers but also local residents and expats.

Whether you want to celebrate a special occasion, take visitors out for a good time, or enjoy a staycation with loved ones, we want to be the Hotel of choice for the Kuala Lumpur community,” he says.

On the personal front, he cannot wait to immerse in the city’s gastronomic culture, especially its legendary street food. Also on the agenda: exploring the local art scene through museums, galleries and events.

A creative thinker, Blaise loves to experience new cultures through their art forms:they reveal so much about a place and its people.”

En savoir plus sur...


Voici les offres d'emploi ou de stage à pourvoir :

- Assistant SIRH Grand Hôtel du Cap-Ferrat (Palace - France)

- Director of Catering Grand Hôtel du Cap-Ferrat (Palace - France)

- Coordinateur Groupes & Events Grand Hôtel du Cap-Ferrat (Palace - France)

- Voiturier Bagagiste Grand Hôtel du Cap-Ferrat (Palace - France)

- Vendeur(se) boutique Grand Hôtel du Cap-Ferrat (Palace - France)

- Stagiaire Ressources Humaines - Administration du Personnel Four Seasons Hôtel George V (Palace - France)

- Peintre Four Seasons Hôtel George V (Palace - France)

- Extra Employé de Hall Four Seasons Hôtel George V (Palace - France)

- Commis Sommelier - Restaurant L'Orangerie** Four Seasons Hôtel George V (Palace - France)

- Stagiaire Commis Sommelier - Restauration étoilée Four Seasons Hôtel George V (Palace - France)

- Chef de Rang - Idéal 1850 - Hiver 24 / 25 Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Agent de sécurité - Four Seasons Hotel Megève - Saison Hiver 24 / 25 Four Seasons Hotel Megève (Hôtel 5 étoiles)


Cliquez ici pour la liste complète des postes à pourvoir


Vous aimerez aussi lire...







< Actualité précédente Actualité suivante >


Retrouvez-nous sur Facebook Suivez-nous sur LinkedIn Suivez-nous sur Instragram Suivez-nous sur Youtube Flux RSS des actualités



Questions

Bonjour et bienvenue au Journal des Palaces

Vous êtes en charge des relations presse ?
Cliquez ici

Vous êtes candidat ?
Consultez nos questions réponses ici !

Vous êtes recruteur ?
Consultez nos questions réponses ici !