On summer evenings, from June 17th, the restaurant Yoshi, the only Japanese restaurant on the Côte d’Azur with a Michelin star, takes its place at the edge of the pool in the Odyssey area until end of september.

It promises that you will spend a moment oblivious to passing time, enchanted by a selection of inventive cocktails or the delicate menu proposed by Chef Takeo Yamazaki and his team. “Nigiris”, “makis”, “sashimis”, fish or meat…

All ingredient-driven dishes are created with freshest premium produce and prepared on the Teppanyaki, accompanied by the finest sakés, whisky or Japanese green teas selected by the Head Sommelier.

A glamorous setting theatricalised by the renowned couturier, Odyssey offers a scintillating sparkle on summer evenings, unveiling an "al fresco" restaurant against a background comprised of a monumental photographic fresco, a real work of art produced by the "Kaiser of fashion".

With its palm-trees, cascades of white wisteria and subtle notes of jasmine, Odyssey and its gardens form a real oasis at the heart of Monte-Carlo.

A must port-of-call this summer, where regulars rub shoulders at nightfall with guests who have just arrived and are looking for a trendy place with a club spirit.

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