Yu Yue Heen at Four Seasons Hotel Guangzhou earns Michelin star in first Guangzhou Michelin Guide (Chine)
Yu Yue Heen at Four Seasons Hotel Guangzhou was awarded its first Michelin star in the inaugural 2018 Michelin Guide Guangzhou. |
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Yu Yue Heen at Four Seasons Hotel Guangzhou earns Michelin star in first Guangzhou Michelin Guide (Chine)
Yu Yue Heen at Four Seasons Hotel Guangzhou was awarded its first Michelin star in the inaugural 2018 Michelin Guide Guangzhou. |
Catégorie : Asie Pacifique - Chine - Expériences exclusives
- Gastronomie
- Récompenses, remises de prix, concours - Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 04-07-2018
Guangzhou is only the second city in Mainland China to be covered by Michelin, the world most highly-regarded restaurant recognition.
Yu Yue Heen, located on 71st floor of Four Seasons Hotel Guangzhou, offers authentic Cantonese cuisine with unsurpassed views of the city skyline in tranquil ambience. Guests can enjoy picturesque views of the renowned Pearl River among some of the eight private dining rooms. The restaurant design is interplay of traditional colours and contemporary décor, creating a haven of relaxed elegance. A homage to Cantonese culinary heritage, Yu Yue Heen offers a selection of popular dim sum freshly made to order during lunch. The a la carte menu offers premium seasonal ingredients meticulously prepared by Chinese Executive Chef Mai Zhi Xiong and his culinary team to create an exceptional culinary experience.
“We are deeply honoured with the recognition by Michelin star in its inaugural launch in Guangzhou as one of just four hotels in the city to achieve such distinguished recognition. Yu Yue Heen team has always been dedicated in providing guests with an exceptional Cantonese culinary experience. This award is a testimony to their relentless efforts and their insistence on excellence,” says Patrick Pollak, General Manager of Four Seasons Hotel Guangzhou.
The Michelin Guide, first published in France in 1900, is highly regarded as the industry benchmark and the highest recognition of exemplary restaurants in the city. The guide’s anonymous inspectors rate restaurants based on product quality, preparation and flavours, personality, value and consistency. The Guide made its debut in China in 2016 in Shanghai.
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