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Four Seasons Hotel Cairo at Nile Plaza Welcomes Reto Moser as New Hotel Manager (Égypte)

Four Seasons Hotel Cairo at Nile Plaza Welcomes Reto Moser as New Hotel Manager (Égypte)

Catégorie : Afrique Océan Indien - Égypte - Carrières - Nominations
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 09-08-2017


Dimitrios Zarikos, Regional Vice President and General Manager of Four Seasons Hotel Cairo at Nile Plaza, announces the appointment of Reto Moser as the new Hotel Manager.

Flying from Thailand’s island life to Cairo, the city that never sleeps, Moser takes the helm of continuing to lead the way in pushing the Hotel’s innovation borders even further, ensuring the world-famous Four Seasons hospitality standards are applied.

Moser joins with an accumulated wealth of experience that has spanned the globe, from Bangkok and Koh Samui to Beirut and the South of France. In 2010, Moser helped open Four Seasons Hotel Beirut as task force Director of Food and Beverage. He was then promoted to Director of Food and Beverage at Four Seasons Hotel Bangkok (formerly a Four Seasons hotel) in 2011 and then transferred to Four Seasons Resort Koh Samui in 2013.

Moser earned his degree in hospitality management from the Swiss Hotel Management School, Lucerne. Beyond his fluency in five languages, Moser’s exposure to numerous operations in Europe, Asia and Middle East will undoubtedly contribute to further diversify at Four Seasons Hotel Cairo at Nile Plaza.

“Reto has done an exceptional job during his role at Four Seasons Koh Samui, turning the Resort into a must-see destination for travellers and holiday seekers, and led the opening of the island’s hottest new dining venue. We are confident that his passion and expertise will be instrumental to the continued success of the Hotel,” says Zarikos. "Join us in welcoming Reto Moser to the magical city of Cairo, and to the family of Four Seasons Hotel Cairo at Nile Plaza family."

En savoir plus sur...


Voici les offres d'emploi ou de stage à pourvoir :

- Assistant SIRH Grand Hôtel du Cap-Ferrat (Palace - France)

- Director of Catering Grand Hôtel du Cap-Ferrat (Palace - France)

- Coordinateur Groupes & Events Grand Hôtel du Cap-Ferrat (Palace - France)

- Voiturier Bagagiste Grand Hôtel du Cap-Ferrat (Palace - France)

- Vendeur(se) boutique Grand Hôtel du Cap-Ferrat (Palace - France)

- Stagiaire Ressources Humaines - Administration du Personnel Four Seasons Hôtel George V (Palace - France)

- Peintre Four Seasons Hôtel George V (Palace - France)

- Extra Employé de Hall Four Seasons Hôtel George V (Palace - France)

- Commis Sommelier - Restaurant L'Orangerie** Four Seasons Hôtel George V (Palace - France)

- Stagiaire Commis Sommelier - Restauration étoilée Four Seasons Hôtel George V (Palace - France)

- Chef de Rang - Idéal 1850 - Hiver 24 / 25 Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Agent de sécurité - Four Seasons Hotel Megève - Saison Hiver 24 / 25 Four Seasons Hotel Megève (Hôtel 5 étoiles)


Cliquez ici pour la liste complète des postes à pourvoir


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