Outrigger Resort in Mauritius Introduces Hawaiian Nights (Maurice)
Hawaiian nights in Mauritius |
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Outrigger Resort in Mauritius Introduces Hawaiian Nights (Maurice)
Hawaiian nights in Mauritius |
Catégorie : Afrique Océan Indien - Maurice - Expériences exclusives
- Quoi de neuf ?
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 17-11-2016
Enregistré par la société Outrigger Hospitality Group
BEL OMBRE, MAURITIUS – The Outrigger Mauritius Beach Resort has introduced Hawaiian nights on Saturdays. Outrigger Resorts has its origins in Hawaii where the company is now four generations old.
As Outrigger has expanded over the years, unique island hospitality flavours and sounds now unite all of its beachfront resorts from Hawaii to Mauritius via Fiji, Guam, Phuket and Koh Samui in Thailand, and the Maldives.
Some big and authentic Hawaiian flavours, hula hula dancing and Mai Tai cocktails have now come ashore at Outrigger Mauritius.
Guests in Mauritius can now say ‘Aloha’ to mouth-watering dishes such as Big Island Clam-Lemongrass Soup, Hawaiian-style Fish Tacos with Mahi Mahi, Kalua Whole Pork, Huli Huli Chicken, Beef Hekka, and Grilled Calamari with Potato Puree, to name a few examples.
On Hawaiian nights there will also be Poke, Lomilomi Salmon, Spam (yes spam) Musubi, Potato Mac Salad and Sesame Cabbage Salad.
Outrigger Hawaiian cultural ambassador and food expert Kaipo Ho loves to eat and has advised Outrigger chefs in Mauritius about the Hawaiian menu and culinary heritage.
“The Hawaiian islands are blessed with a wide variety of fresh tropical produce, abundant local seafood, and a melting pot of ethnic influences which all adds up to a wonderful culinary diversity,” says Kaipo. “Everyone will find a favourite dish they really love.”
For example there is Kulua whole pork. “Ka Lua” means “pit,” referring to the tradition of cooking whole pig in underground pit ovens. The resulting pork has a succulent smoked flavour that is one of the main delicacies in a traditional Hawaiian Lu’au or feast.
Huli Huli Chicken is another special flavour. “Huli huli” means to turn repeatedly – so the chicken is cooked rotisserie style over an open flame.
Beef Hekka is a Japanese influenced dish probably brought to Hawaii by Japanese migrants who came to the islands in the 1800s to work the sugar plantations.
“Poke” in the Hawaiian language means to slice or cut crosswise into pieces. Poke is a raw fish delicacy in Hawaii. Like fried rice, there are also endless variations of poke. A traditional version of poke would be small cut blocks of fresh fish tossed with a variety of crunchy seaweed and sea salt.
For a Pacific island dessert there is Coconut Haupia, Kulolo, Malasadas, and Banana Guava pie.
Hawaiian night takes place every Saturday 6.30-10pm at Mercado in the Outrigger Mauritius Beach Resort. Hips start gyrating with hula dancing taking place at the adjacent Bar Bleu beside the beach from 9pm.
The cost is MUR1850 (US$50) per adult; teenagers MUR1750 (US$47); children 4-11 MUR 550 (US$15); and free for under 4s.
For further information and bookings email fbsec.mauritius@outrigger-mu.com or call the food and beverage concierge: +230 623 5010.
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Editors can download images of the Outrigger Mauritius Beach Resort at https://app.box.com/s/r4002i54q11vrbl9p9yxuy8g0pmv9xw3.
ABOUT THE OUTRIGGER MAURITIUS BEACH RESORT
Opened in April 2014, the stunning deluxe property with 181 sea-facing rooms offers a breathtaking beachfront location alongside the turquoise lagoons of the Indian Ocean. Nestled in the nature reserve of Bel Ombre, 45 minutes from the airport, the Outrigger Mauritius Beach Resort blends the needs of the most sophisticated traveller with the charm and tradition of an early 18th century Mauritian sugar cane plantation. The resort features the locally renowned Plantation Club -- famed for its Mauritian dining -- a wide choice of relaxed dining outlets, a kids’ club, Navasana Spa (with hammam), and many watersports (kite surfing a specialty). Visit OutriggerMauritius.com
ABOUT OUTRIGGER ENTERPRISES GROUP
Outrigger Enterprises Group is a privately held leisure lodging, retail and hospitality company with corporate offices in Hawaii and operating globally in the Asia-Pacific, Oceania and Indian Ocean regions. From its Outrigger Signature Experiences to its Outrigger DISCOVERY loyalty program, the values-based company invites guests to escape ordinary with exceptional hospitality and authentic cultural experiences, incorporating local traditions and customs at each of its properties worldwide. Guided by 69 years of family leadership, Outrigger runs a highly successful, multi-branded portfolio of hotels, condominiums and vacation resort properties, including Outrigger® Resorts, OHANA Hotels by Outrigger®, Hawaii Vacation Condos by Outrigger®, Embassy Suites®, Holiday Inn®, Best Western®, Wyndham Vacation Ownership® and Hilton Grand VacationsTM. Outrigger currently operates and/or has under development 37 properties with approximately 6,500 rooms located in Hawaii (Oahu, Maui, Kauai, Hawaii Island); Guam; Fiji; Thailand; Mauritius; and the Maldives.
Find out; find Outrigger at: www.outrigger.com or visit @OutriggerResorts on Facebook, Instagram, and Twitter. Join in on the conversation by tagging #OutriggerResorts.
Outrigger Hotels and Resorts, Asia-Pacific
Ste 105-112, Plaza Del Mar, No. 1 Pasak-Koktanod Rd
Cherngtalay Sub-Dist., Thalang District
Phuket Province, 83110 Thailand
Tel: (+66) 76 318 230
Fax: (+66) 76 318 232
Email: bam.phupongphiphat@outrigger.com
Media Contact, Asia & UK
Ken Scott
ScottAsia Communications
Mobile: (+44) 7949 077959
Email: kens@scottasia.net
Anchalee Sriwongsa
ScottAsia Communications
Tel: (+66) 91 806 0484
Email: ann@scottasia.net
Monica Salter
Vice President, Corporate Communications
Outrigger Enterprises Group
Phone: (+1) 808 921 6839
Email: monica.salter@outrigger.com
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