EHL Answers Food & Beverage Industry Needs with a New Master Class in Culinary Arts (Suisse)
Ecole hôtelière de Lausanne (EHL) launches the Master Class in Culinary Arts, starting in September 2016. |
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EHL Answers Food & Beverage Industry Needs with a New Master Class in Culinary Arts (Suisse)
Ecole hôtelière de Lausanne (EHL) launches the Master Class in Culinary Arts, starting in September 2016. |
Catégorie : Europe - Suisse - Carrières
- Carrière
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 08-04-2016
The Master Class in Culinary Arts is a 6-month certificate program on the advanced aspects of culinary arts designed for young professionals wishing to enter the Food & Beverage industry, including modules specializing in management or entrepreneurship.
Restaurants can be attractive ventures for Food Entrepreneurs, especially as general interest in food is heightened and the position is idealized. However, with 1/3 of restaurants changing ownership every year and the majority reporting a financial loss (GastroSuisse), gaining the necessary skills, knowledge and experience is crucial to succeed in this challenging environment. Running a successful F&B business is a perfect equilibrium that requires industry and technical knowledge, practical experience, managerial skills, and a professional network.
“One of the key characteristics of the educational model at Ecole hôtelière de Lausanne is the subtle, yet critical balance between technical expertise, practical skills and first-hand experience. Our goal is to provide an intense program to passionate young professionals eager to develop their F&B careers, or start their own business.” Says Fabien Fresnel, Chief Academic Officer at EHL.
Fabien Pairon, Meilleur Ouvrier de France and Senior Lecturer of the EHL Master Class in Culinary Arts program, explains: “There was a definite need in the market place to provide an all-encompassing program to support young F&B entrepreneurs. Food & Beverage is an exciting field with many opportunities, but it requires a specific skill-set to effectively run the business.”
Find out more about how to be a successful F&B entrepreneur – Do you have the 5 keys to stand out in the restaurant or F&B Business: 1. Industry knowledge
2. Practical experience
3. Managerial skills
4. Network relations
5. And most importantly, passion!
About Ecole hôtelière de Lausanne (EHL) Ecole hôtelière de Lausanne (EHL) is an ambassador for traditional Swiss hospitality and has been a pioneer in hospitality education since 1893. It has created and inspired a unique professional community of 25,000 hospitality managers, united by the values and the legacy of EHL.
EHL offers four programs: - Bachelor of Science in International Hospitality Management
- Master of Science in Global Hospitality Business
- Executive MBA in Hospitality Administration
- Master Class in Culinary Arts (starting September 2016)
EHL is regularly recognized as the best hotel management school in the world, offering university studies to 2,289 enthusiastic and talented students from close to 90 different countries. EHL is a member of EHL SA, a Group dedicated to hospitality management education.
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