Amber Restaurant at The Landmark Mandarin Oriental, Hong Kong voted on to San Pellegrino “World’s 50 Best Restaurants” list for second year (Chine)
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Amber Restaurant at The Landmark Mandarin Oriental, Hong Kong voted on to San Pellegrino “World’s 50 Best Restaurants” list for second year (Chine)
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Catégorie : Asie Pacifique - Chine - Expériences exclusives
- Récompenses, remises de prix, concours
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 03-05-2012
Hotel celebrates with the launch of a luxury room and culinary package
Amber restaurant at The Landmark Mandarin Oriental, Hong Kong, has again been recognised by the San Pellegrino “World’s 50 Best Restaurants” Awards, organised by Restaurant Magazine in the UK. Amber continues to be the only restaurant in the Greater China region to appear in the top 50 ranking.
Amber’s two-Michelin-star chef, Richard Ekkebus, says, “It is a wonderful recognition to appear again on the “World’s 50 Best Restaurants” listing. The panel is made up of 800 highly regarded industry movers and shakers, including foodies, journalists and bloggers whose opinions matter as they are the worldwide taste makers. It motivates myself and my team to work even harder in order to improve consistency and our dishes, and to source increasingly exceptional ingredients.”
Richard began his illustrious career with an apprenticeship in his native Holland under Michelin-star chefs Hans Snijders and Robert Kranenborg. He further perfected his art under the tutelage of some of the greatest three-Michelin-star chefs in France, including Pierre Gagnaire, Alain Passard and Guy Savoy.
Having built his reputation on a solid foundation of traditional French cooking techniques, Richard is known for his focus on superior produce and innovative presentation, creating cuisine with a contemporary and light feel. His signature creations such as “Sea Urchin in a Lobster Jelly with Cauliflower, Caviar and Crispy Seaweed Waffle”, “Bresse Pigeon Breast Charcoal Grilled, the Leg Minced and Prepared as a ‘Crépinette’”, and “Blood Orange Sorbet with Florentine’s and Confit Zest” continue to delight guests with every bite.
“Mandarin Oriental hotels are renowned for creating memorable dining experiences for guests through excellence and innovation,” said Anthony Costa, General Manager of The Landmark Mandarin Oriental. “The gastronomic landscape in Hong Kong is constantly evolving and we are truly honoured that Richard and his team’s efforts have again been acknowledged, particularly given the competition locally and from around the world.”
Guests can experience the menu at Amber while relaxing at Hong Kong’s most stylish hotel, with a special room package valid between 21 May and 30 September 2012.
The ‘San Pellegrino 50 Best Package’ is priced from HKD5,388 per night for a minimum booking of two consecutive nights and includes:
• Accommodation for two in a L Deluxe category room
• Eight-course Degustation Menu for two featuring Amber’s signature dishes* (valued at HKD3,700)
• Daily breakfast for two
• Complimentary Internet access
• Special gift from San Pellegrino
• Special room rate for extension nights
This package is also available for one night stays with prices starting from HKD6,888.
*Dinner at Amber is for one night only. Wine pairing will be at additional cost.
For reservations, please visit www.mandarinoriental.com/landmark or call +852 2132 0088. Offer is subject to 10% service charge and availability.
About The Landmark Mandarin Oriental, Hong Kong
Intimate, contemporary and ideally placed in the vortex of Hong Kong’s financial and luxury shopping districts, The Landmark Mandarin Oriental, Hong Kong sets the standard for personal service and stylish sophistication. State-of-the-art technology compliments alluring interiors in all 113 spacious rooms and suites, each one a tranquil retreat for business and leisure travellers. Chef Richard Ekkebus helms the kitchen at two Michelin-starred Amber restaurant and world renowned musical talents play in the unparalleled exclusivity of MO Bar, equally popular on Sundays for its indulgent brunch. Escape Hong Kong’s urban bustle at The Oriental Spa with rejuvenating Yoga and Pilates plus the pure pleasures of exclusive facials, body treatments and award winning Signature Treatments. For more information and reservations visit www.mandarinoriental.com/landmark.
The Landmark Mandarin Oriental, Hong Kong and The Oriental Spa are delighted to have been awarded The Forbes Travel Guide’s coveted Five-Star status. This is the guide’s highest accolade and denotes an “exceptionally distinctive luxury environment offering consistently superlative, personalized service and the ultimate in amenities”. For more information and reservations visit www.mandarinoriental.com/landmark.
Mandarin Oriental Hotel Group is honoured to have two restaurants listed in the San Pellegrino World's 50 Best Restaurant Awards. Dinner by Heston Blumenthal, at Mandarin Oriental Hyde Park, London is placed 9th in this year's award, the highest new entry in the annual event's 10-year history.
About Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates, or has under development, 44 hotels representing almost 11,000 rooms in 28 countries, with 18 hotels in Asia, 13 in The Americas and 13 in Europe, Middle East and North Africa. In addition, the Group operates, or has under development, 14 Residences at Mandarin Oriental connected to its properties.
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