Langham Place, Beijing Capital Airport : Festive Dining and Partying at my place (Chine)
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Langham Place, Beijing Capital Airport : Festive Dining and Partying at my place (Chine)
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Catégorie : Asie Pacifique - Chine - Gastronomie
- Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 11-01-2011
Langham Place, Beijing Capital Airport offers fab dining promotions in January and February 2011
Langham Place, Beijing Capital Airport’s four sophisticated dining and entertainment destinations take Shunyi district dining to new heights and attract the high-flying social scene. Whether for meetings or meals between flights, a romantic rendezvous or a lavish New Year celebration, be sure to take advantage of the great dining promotions on offer throughout January and February at the city’s hottest new venues. Remember to book early for Valentine’s Day and Chinese New Year.
Hopping into the Year of the Rabbit
Chinese New Year falls on 03 February this year, and there is no finer place to celebrate the Year of the Rabbit with family, friends and colleagues than at mod-Chinese fine dining restaurant Ming Court. Cantonese chef Chan Yuen Lung has prepared a selection of auspicious New Year banqueting menus accompanied by fine wines, available for lunch and dinner from 31 January to 12 February 2011. Expect Prime Cantonese Suckling Pig, South African Abalone with Mushrooms to bring good luck for the year ahead!
True Valentine’s Day Romance
The romance of Langham Place, Beijing Capital Airport reaches new heights this Valentine’s Day. Whether you wish to woo your Valentine via the East or the West, there are love-struck Valentine’s evenings planned at both Ming Court and Fuel on 14 February. A Chinese dinner in a private room at Ming Court overlooking the lake guarantees to impress, with delicacies such as Sweet & Sour Grouper Fish Ball catering to your lady and enhancing the mood; or go ‘Old School Valentine’ at Fuel, with sharing platters, bubbly and roses, and a DJ spinning retro love classics.
Steak n Ribs Fest
In February, ‘Steakhouse @ Fuel’ shows that a little ‘aging’ is not a bad thing. A selection of 60-day dry-aged prime beef cuts, char-grilled to perfection over an apple wood BBQ, are available from just RMB120. Spoilt for choice? We have 5 different draft beers and 10 wines by the glass, and for the more adventurous, try “The Madam” Sparkling Merlot from Australia. Other fabulous Fuel promotions include ‘Tickle your Ribs’ RMB100 ribs in January, and ‘2-4-1 Pints and Pizzas’ between 4-8pm continues. Kids under 12 continue to eat for free during January, with an accompanying paying adult.
Feast & Fly Lucky Draw
If the idea of a weekend for two in Shanghai sounds enticing, then come enjoy the extravagant seasonal buffet feasts at The Place during January and February to enter the draw. The Grand Prize of the ‘Feast & Fly’ promotion is a trip for two to Shanghai staying for 3 nights at the magnificent new Langham Xintiandi. Second prize is a RMB1,000 meal voucher for Ming Court and third prizes are Langham Supper Club Cards for 20 lucky guests, offering 15 percent discounts in all participating Langham Hotels around the world.
The Place buffet extravaganza is priced at RMB150 for lunch and RMB180 for dinner. As an added bonus, children under the age of 12 dine free with a paying adult – and kids (of all ages) are kept entertained with the latest PS3 and arcade games.
See the following dining calendar for more great promotions at Langham Place, Beijing Capital Airport in January and February, 2011:
JANUARY BUZZ
‘Feast & Fly’ at The Place commences. Each diner enters the draw to win a trip to Shanghai, dining vouchers and discount cards. Buffet priced at RMB150 for lunch and RMB180 for dinner.
Chef Chan Yuen Lung presents delicious and nutritious ‘Double Boiled Soups’ at Ming Court, the perfect antidote to winter.
Fuel promises to ‘Tickle your Ribs’ with lots of yummy styles of succulent ribs priced at RMB100 – and your first drink on us.
Kick back with ‘2-4-1 Pints and Pizzas’ at Fuel. That’s right, between 4-8pm daily, Fuel is offering ‘buy one get one free’ on its famous thin-crust pepperoni pizzas and selected house drinks.
Kids under 12 years eat for absolutely free at Fuel and The Place during January, when accompanied by a paying adult.
FEBRUARY BUZZ
‘Feast & Fly’ at The Place concludes. Each diner enters the draw to win trip to Shanghai, dining vouchers and discount cards. Buffet priced at RMB150 for lunch and RMB180 for dinner.
It’s ‘Crab Month’ at Ming Court. Chef Chan Yuen Lung selects prize crabs fresh-flown from Australia, and prepares them in dazzling dishes like ‘baked crab with black truffles and pumpkin’ and ‘steamed crab with aged yellow wine’.
‘Steakhouse @ Fuel’ highlights perfectly aged premium beef throughout February. Enjoy 30-day and 60-day dry-aged prime beef cuts, char-grilled to perfection over apple wood, from just RMB120.
Kick back with ‘2-4-1 Pints and Pizzas’ at Fuel. That’s right, between 4-8pm daily, Fuel is offering ‘buy one get one free’ on its famous thin-crust pepperoni pizzas and selected house drinks.
Ming Court’s Master Chef prepares a romantic Valentine’s Day Cantonese set menu on February 14. To really impress, book one of the private rooms overlooking the lake.
Fuel goes ‘Old School Valentine’ with a tasting menu for two, bubbly, roses and DJ spinning retro loves songs from the legends of sexy music (you know you can’t get enough of your love babe!). Set menu RMB260 per person, including a glass of Proscecco and rose for your Valentine.
There’s no finer way to ring in the ‘Year of the Rabbit’ than at Ming Court. Auspicious New Year menus available from 31 January to 12 February 2011. Set menus at RMB1,000 and RMB 1,300 paired with wine, or table menus from RMB2,888 - RMB5,888 per table.
All prices mentioned above are subject to 15 percent service charge.
About Langham Hotels International & Its Affiliates
Langham has a legendary hotel heritage dating back to 1865 when The Langham in London originally opened as Europe’s first Grand Hotel. For over 140 years, this flagship hotel has been at the forefront of sophisticated and gracious hospitality. Today, all Langham Hotels worldwide inherit the same philosophy that reflects elegance in design, innovation in hospitality, genuine service and captivation of the senses creating a truly unique hotel experience.
The group is pursuing an aggressive portfolio growth strategy using its distinctive brands and affiliate – The Langham, Langham Place and Eaton. Currently 24 hotels, including affiliates, are open or in the pipeline across four continents.
The Langham is where guests can enjoy service with poise and be enchanted by our innovation and traditions while Langham Place, the fun sibling of The Langham, is about living the 21st century through design, technology and attitude, epitomising stimulating and artistic hospitality.
Eaton, a premium affiliate brand, aims to surprise and delight our guests with a value-for-money proposition that delivers a stylish, modern level of comfort with spirited, can-do service.
Langham Hotels International is a wholly-owned subsidiary of Great Eagle Holdings (Stock Code: 0041) which was founded in 1963 and listed on the Hong Kong Stock Exchange in 1972.
Reservations for Langham hotels can be made by logging onto langhamhotels.com or for Eaton Hotels log onto eatonhotels.com.
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