Enticing new menus offer taste of award-winning cuisine from culinary master Joël Robuchon (États-Unis)
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Enticing new menus offer taste of award-winning cuisine from culinary master Joël Robuchon (États-Unis)
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Catégorie : Amérique du Nord et Antilles - États-Unis - Gastronomie
- Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 11-06-2009
MGM Grand Restaurants Unveil Innovative and Approachable Menu Options
Since opening in September 2005, his namesake restaurant has received the Mobil Five-Star, Michelin Three Star and AAA Five Diamond Awards – the top accolades for each organization. Now, legendary Chef Joël Robuchon invites guests to sample his formidable cooking talents for not-so-formidable prices.
Chef Robuchon’s first fine dining restaurant in the United States, Joël Robuchon at MGM Grand, now offers ‘Les Selections Gastronomique,’ four new menus which provide guests the opportunity to choose both their specific selections and the number of courses on which to dine. Ranging from $89 to $195 per person, the menus allow guests to combine their choice of appetizer, soup, main course, cheese and dessert in a variety of ways to create their ideal dining experience. Choices include such delicacies as Octopus and Tiger Prawn in a seaweed gelée, Spiny Lobster in a sake broth with turnip and shiso sprouts, Beef Ribeye with spiced spinach and crispy vegetables and Strawberries and Champagne Rosé over Fresh Mango Granité with crunchy red fruits.
“I created these new menus to make the cuisine of Joël Robuchon more accessible to all guests during these difficult times,” Chef Robuchon said. “I am proud that we continue to be able to showcase the best ingredients, in the best dishes, in the most luxurious of settings.”
Chef Robuchon’s other restaurant at MGM Grand, L’Atelier de Joël Robuchon a Michelin one star restaurant, presents the celebrated cuisine of the culinary master in an accessible, informal style. Dissolving the boundaries between kitchen and dining room, the restaurant allows guests to observe the creation of their meal while providing a friendly atmosphere where interaction with staff and diners is encouraged. The restaurant’s new menu ‘L’Unique,’ a pre-theater express menu, allows guests to choose an appetizer, main course and dessert, all served together in a unique ‘bento box’ style. At $39 per person, selections include Chilled Gazpacho with croutons, Lamb Kebab with vegetable ratatouille, and Pistachio Crème Brulee with caramelized pistachios. “L’Unique’ is available daily until 6:45 p.m.
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