Nobhill Tavern (Formerly Nobhill) Debuts at MGM Grand (États-Unis)
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Nobhill Tavern (Formerly Nobhill) Debuts at MGM Grand (États-Unis)
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Catégorie : Amérique du Nord et Antilles - États-Unis - Économie du secteur
- Tendances, avis d'expert
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 14-11-2008
Restaurant Offers Modern American Tavern Fare in Casual Yet Sophisticated Setting
NOBHILL TAVERN by Michael Mina infuses a new concept into the
ever-evolving Las Vegas dining transformation. Tavern cuisine, an innovative drink menu that pays homage to classic cocktails, and an expansive lounge area where guests can relax while listening to a music selection of popular songs from a variety of genres make up the NOBHILL TAVERN experience.
The menu affords guests the opportunity to enjoy Michael Mina’s signature trio concept. Guests may indulge in three different preparations of their favorite ingredient – including shellfish, American Kobe and caviar – each presented in its own unique way. Other cuisine includes Beef Rib-Eye and Cheek with purple artichoke and Castelvetrano olive jus; Tasmanian Ocean Trout with cauliflower puree, Muscat grape and caper relish; and Whole Fried Chicken for two with truffle mac & cheese and onion jus.
Allowing guests to be adventurous, the drink program is highlighted by cocktails that feature modern twists on classic favorites made meticulously with the freshest ingredients. Signature libations include the Whiskey Cobbler, a mixture of Bulliet bourbon, Luxardo maraschino liqueur and fresh berries; and the Yuzu Drop, a combination of Hanger One Citron “Buddha’s Hand,” yuzu juice and lemon sour.
In addition to the culinary and beverage choices, NOBHILL TAVERN offers guests the casual atmosphere of a tavern infused with the energy of Las Vegas. The expansive lounge area features smartly dressed wait staff serving up Michael Mina’s fare to the beat of modern popular music.
“The opportunity to create a new menu for NOBHILL TAVERN that allows guests to experience my trio concept is something I am excited to do. This menu, along with the attractive staff uniforms and fun, lively atmosphere really transforms NOBHILL TAVERN into a great gathering spot,” Michael Mina said.
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