We think that some of them could tempt even the most seasoned of professionals!
Here is a selection of our top picks for this week. Please share with anyone looking for a new challenge!

 

In ultra luxury hotels:
* Sales manager mice at Shangri-La Hôtel Paris (France)

In kitchen:
* Executive chef at Four Seasons Bora Bora (French polynesia)
* Executive sous chef at Four Seasons Hotel Casablanca (Morocco)

In management:
* Financial director at Cabrits Resort and Spa Kempinski, Parc national Cabrits (Dominica)

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Wishing you all a very good weekend!

Sylvie Leroy
Publisher
Journal des Palaces