NIYAMA LAUNCHES WORLD'S FIRST UNDERWATER NIKKEI DINING EXPERIENCE (Maldives)
Niyama Private Islands Maldives is proud to unveil another world first, with an exquisite new tasting menu at its underwater restaurant Subsix that brings the intrigue of Japanese-Peruvian haute cuisine to the Maldives. |
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NIYAMA LAUNCHES WORLD'S FIRST UNDERWATER NIKKEI DINING EXPERIENCE (Maldives)
Niyama Private Islands Maldives is proud to unveil another world first, with an exquisite new tasting menu at its underwater restaurant Subsix that brings the intrigue of Japanese-Peruvian haute cuisine to the Maldives. |
Catégorie : Asie Pacifique - Maldives - Expériences exclusives
- Voyages d'Exception -
- Quoi de neuf ?
Plus de Voyages d'Exception : Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 13-01-2025
 Crédit photo © Minor Hotels
Surrounded by a wall of glass, sun-dappled corals, a rainbow of anemone and butterfly fish, and the occasional reef shark swimming by, each minute underwater is magical, a truly once-in-a-lifetime experience.
Always innovating, always avant-garde, Subsix now launches a new Nikkei tasting menu that is as spectacular as the setting.
Marrying Japanese tradition and precision with Peruvian boldness and artistry, the five courses showcase the riches of the surrounding Indian Ocean, with sustainably sourced ingredients presented in a modern, playful manner. Highlights include the scallop ceviche, the perfect balance of tang and sea salt; wahoo tartare, caught by local fishermen, with swirls of avocado and a hint of spice; and the buttery cod that melts in the mouth contrasted perfectly with crisp asparagus.
To enhance this lavish feast, guests can elevate their experience with a curated selection of sake or fine wines, meticulously chosen by our Head Sommelier, Mayank Sharma.
Each dish has been conjured up by Executive Chef extraordinaire Thierry Vergnault. Trained in the classics at the Four Seasons Hotel George V in Paris, Chef Thierry has since expanded his repertoire with positions all over the world.
“With a setting as extraordinary as Subsix, nothing less than an extraordinary menu will do”, says Chef Thierry,
“one that intrigues all five senses and excites the palate with every bite. And as with all our restaurants, we take great pride in showcasing fresh, quality ingredients straight from the beautiful waters that surround”.
There are nine restaurants and bars at Niyama under the purview of Chef Thierry, from newly relaunched Nest where Asian cuisine is served up in the treetops, to jungle Tribal with culinary exploration of South America and Africa, to Indian Ocean Edge, set out in the midst of the water.
The five-course Nikkei tasting menu is available at Subsix daily from 12:00 pm to 2:30 pm, priced at USD 250 nett per person. Reservations are highly recommended, as tables are limited. For more information, or to book, please call +960 664 4111, email reservations@niyama.com or visit niyama.com
About Anantara Hotels & Resorts
A luxury hospitality brand for modern travellers, Anantara has connected guests to genuine places, people and stories in some of the world’s most extraordinary destinations since 2001. Each Anantara embraces the surroundings and culture of its destination to create unforgettable memories for every guest. From city to sea and desert to jungle, Anantara delivers heartfelt, Thai-inspired hospitality at its over 50 hotels and resorts across Asia, Europe, Africa, the Middle East and the Indian Ocean.
Anantara is partof global hospitality group Minor Hotels and a member of the GHA DISCOVERY loyalty programme.
About Minor Hotels
Minor Hotels is a global hospitality group operating over 560 hotels, resorts and residences in 57 countries, pursuing its vision of crafting a more passionate and interconnected world. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli – and a collection of related businesses. Minor Hotels is rapidly accelerating its global growth ambitions, aiming to add more than 200 hotels by the end of 2026.
Minor Hotels is a proud member of the Global Hotel Alliance (GHA), the world's largest alliance of independent hotel brands, and participates in the GHA DISCOVERY loyalty programme.
 Niyama Private Islands Maldives - Restaurant Subsix
Crédit photo © Minor Hotels
 Tajima Wagyu Sirloin Chimichurri and Japanese Caviar
Crédit photo © Minor Hotels
 Purple cauliflower mosaic roll
Crédit photo © Minor Hotels
 Persimmon and Chocolate Mousse with Yuzu Gelée
Crédit photo © Minor Hotels
 Scallop Ceviche Amuse_Bouche paired with Sake
Crédit photo © Minor Hotels
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