Catégorie : Asie Pacifique - Économie du secteur
- Expériences exclusives
vRénovation ou nouveauté dans un établissement - Quoi de neuf ?
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The 1.2 hectare resort, which is the Small Luxury Hotels of the World (SLH) portfolio’s only Vietnamese property, this month unveiled the new watering hole, aptly dubbed Saigon Bar, on some of the resort’s most inspiring ground overlooking Mui Ne beach.
Adjacent to the resort’s 266sqm saltwater infinity swimming pool and immaculate lawn, Saigon Bar is situated at the other end of the beach to Lang Viet Restaurant & Bar, bookending the resort’s best view over the waterfront.
Softly lit with caged lanterns and candles, the bar is fashioned from hardwood sourced from sustainably cultivated forests in Vietnam’s Nam Dinh province and bedecked with customized encaustic tiles, evoking an atmosphere of old-world elegance.
Fronted by a grey cobble-stone terrace with a handful of outdoor wooden bar tables flanked by rattan stools, Saigon Bar’s interior is home to cozy rattan chairs clustered in semi-circles and a bar featuring woodwork that took craftspeople months to complete. Greenery cascades down the bar’s exterior from wooden plant boxes fastened to a balcony above.
The bar’s shelves are lined with all sorts of boutique spirits from Vietnam and around the world, such as Ho Chi Minh City-based Lady Trieu’s craft gins including ‘Dalat Flowerbomb’, ‘Mekong Delta Dry’, ‘Hoi An Spice Road’ and ‘Sapa Citrus Tea’.
Saigon Bar’s extensive drinks menu includes an array of spirits, beers, wines, signature cocktails, large cocktails shared between four people and “choose your own” mojitos, daiquiris, and margaritas.
Surprises including ‘The Anam Penicillin’, comprising Whisky Glenmorangie 10, whisky Famous Grouse, whisky Laphroaig 10, chamomile infused Quinta do Noval 10 Tawny Port, clarified lemon juice, honey and ginger syrup, and ‘Smokey Frangipani Blossom’ made up of Frangipani infused Haku vodka, Ricard, apple juice, celery juice, clarified lemon juice and maple syrup.
Vietnamese coffee, milk shakes, loose green and black leaf teas, freshly squeezed juices, home-made iced teas, and kombucha with all sorts of health benefits concocted on the resort’s grounds are also on offer.
In addition to ‘smoothie bowls’ packed with different fruits, the bar also serves tapas including the likes of a cheese and charcuterie platter, a grilled prawn salad, beef satay skewers, and salted and spicy crispy pork skin. The selection of desserts ranges from ice-cream and sorbet to chocolate raspberry cheesecake and bubble tea panna cotta.
“Our Saigon Bar may be new but when you set foot inside, you feel like you’re stepping back in time, to a charming bar in bygone Saigon’s labyrinthine alleyways, where the atmosphere is almost as palpable and the unique beverages and tapas we’ve concocted,” said the resort’s manager Ye Chang Sheng (Peter).
About The Anam Group
After the auspicious debut of The Anam Cam Ranh in 2017, the independently owned and operated The Anam Group celebrated the grand opening of its second property, The Anam Mui Ne, in January 2023.
With “Indochine Charm” and “Modern Luxury” as its watchwords, the group blends colonial-era aesthetics and attentive Vietnamese service with modern comforts and convenience. “The Anam” today is a reference to another name, “An Nam”, which was the name of Central Vietnam during the French Indochina era.
The Anam Cam Ranh overlooks 300 metres of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. The luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam Cam Ranh features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, a tennis court, yoga room and deck, kids club, putting green, gift shop and more.
Like its predecessor The Anam Cam Ranh, The Anam Mui Ne’s design is also an echo out of Vietnam’s Indochine era. Situated in southern Vietnam’s popular beach town Mui Ne, the 1.2 hectare beachfront resort affords spectacular ocean vistas and features 127 elegant rooms and suites, including seven 142sqm suites with private pools and a 122sqm presidential suite with an extra room for the bodyguards. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, and lobby bar. A five-treatment room spa, two vast swimming pools, a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop are among the resort’s host of world-class facilities.
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