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HOTEL BEL-AIR APPOINTS NEW EXECUTIVE PASTRY CHEF (États-Unis)

Denise Flanders, General Manager of Hotel Bel-Air, has appointed Christophe Rull as executive pastry chef of Hotel Bel-Air

HOTEL BEL-AIR APPOINTS NEW EXECUTIVE PASTRY CHEF (États-Unis)

Denise Flanders, General Manager of Hotel Bel-Air, has appointed Christophe Rull as executive pastry chef of Hotel Bel-Air

Catégorie : Amérique du Nord et Antilles - États-Unis - Carrières - Nominations
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 04-05-2023


In this role, Rull is responsible for overseeing the pastry offerings at the iconic hotel, including in the Restaurant at Hotel Bel-Air, the popular Bar & Lounge, in-room dining, and banquets and events.

Christophe is a French-born pastry chef with more than 20 years of experience. His career took off in a Michelin Star restaurant when he was only 16 and he has since worked in the most prestigious international establishments, participated in international competitions, and has been a part of Netflix’s Bake Squad.

In 2021, Christophe won “U.S. Chocolate Master” at the World Chocolate Masters’ American semifinals in Chicago at age 36. Then in the fall of 2022, he competed at the 2021-22 World Chocolate Masters event in Paris, placing fifth overall.

Prior to his time training and competing for the World Chocolate Masters’, Christophe was executive pastry chef at Park Hyatt Aviara Carlsbad, California, assistant executive pastry chef at MGM Grand Las Vegas and Aria Resorts & Casino Las Vegas. Christoph studied at CFA Sainte Victoire, Aix en Provence where he took courses in B.P Cuisine and C.A.P Patisserie.

About Hotel Bel-Air

Hotel Bel-Air is a timeless, legendary estate that upholds a protective culture for the world’s most powerful players. Here inspiration flows, graciousness is preserved, and life continues with ease but is elevated beyond compare.

About Dorchester Collection

Dorchester Collection is a portfolio of the world’s foremost luxury hotels and residences. The unique properties are all legendary in their own right, with rich heritages and worldwide reputations as places offering the most sought-after experiences of good living, charm, elegance, and unparalleled standards of service.

En savoir plus sur...


Voici les offres d'emploi ou de stage à pourvoir :

- Demi-chef de Partie Pâtisserie Restaurant Jean Imbert au Plaza Athénée Hôtel Plaza Athénée Paris (Palace - France)

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- Sous Chef Pâtissier Hôtel Plaza Athénée Paris (Palace - France)

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- Stage en Ressources Humaines Hôtel Plaza Athénée Paris (Palace - France)

- Commis de cuisine bistronomique Le Meurice (Palace - France)

- Stage assistant direction de la restauration Le Meurice (Palace - France)

- Chef de partie Le Meurice (Palace - France)

- Officier de cuisine Le Meurice (Palace - France)

- Coordinateur support informatique Le Meurice (Palace - France)


Cliquez ici pour la liste complète des postes à pourvoir


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