Art déco-inspired design

Exceptional culinary experiences

• Fouquet’s New York: the hotel’s iconic restaurant is a reinterpretation of the timeless Parisian brasserie Fouquet’s, an unmissable destination on the most beautiful avenue in the world for more than 120 years. With its signature red décor and its walls adorned with celebrity portraits taken by the renowned Harcourt Studio, chef Pierre Gagnaire has created a menu that highlights the classics of French gastronomy, with a New York touch. Chef Philippe Orrico – who learned the ropes from chef Pierre Gagnaire – will be bringing the 3 Michelin star chef’s dishes to life.
• Par Ici Café: set on the hotel’s ground floor, Par Ici Café is a vegetarian café-restaurant. With its typical French café-style tables, woven cane bistro chairs and potted palm trees that offer an elegant contrast to the red-brick façades that are so typical of Tribeca, one could almost be in Paris! The menu has adopted the slow food approach, with fresh, seasonal, and organic ingredients sourced from farms, small producers, and fair-trade cooperatives.
• Titsou Bar: known as Titsou, the hotel bar nestles between Fouquet’s restaurant and the reception. In homage to the Group’s founder, Lucien Barrière, affectionately called “Titsou” by his daughter Diane, the Bar takes its inspiration from Bar Marta, the famous speakeasy at Hôtel Barrière Fouquet’s Paris. With its cozy décor, dimmed lighting, rich drapes on the windows and tented ceilings, combined with hues of aubergine, amethyst and dark green, as well as a lively atmosphere, the bar evokes Paris of the 1920s and 30s. Just like its Parisian counterpart, the chic yet intimate bar, reveals itself beyond a hidden door that looks like a bookcase.