VEGAN SET: PLANT-BASED GASTRONOMY AT THE IL SAN PIETRO DI POSITANO (Italie)
Il San Pietro di Positano announces new plant-based experiences dedicated to its guests |
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VEGAN SET: PLANT-BASED GASTRONOMY AT THE IL SAN PIETRO DI POSITANO (Italie)
Il San Pietro di Positano announces new plant-based experiences dedicated to its guests |
Catégorie : Europe - Italie - Économie du secteur
- Développement durable
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 29-06-2021
Enregistré par la société Vegan Set
The Il San Pietro di Positano is more than just a hotel. It is a haven of peace, immersed in nature, where old-world traditions of hospitality combine with contemporary, understated luxury.
With the season 2021, this Italian Relais et Chateaux, has upgraded its offer to provide a flawless epicurean experience to those guests who have adopted a vegan lifestyle.
The San Pietro di Positano, always attentive to the needs of customers, with the new season, is approaching the most sensitive to the issues of well-being and environmental sustainability.
With the collaboration of Verde Camilla Parmigiani, Vegan Luxury Specialist, it has in fact enriched the wealth of experiences dedicated to its guests by thinking about moments and sensations capable of satisfying the most demanding palates in search of a 100% vegetable cuisine and experiences.
The starred cuisine
The creativity of Chef Alois Vanlangenaeker has found a further illuminating expression in a totally pure cuisine. The ingredients of the vegetable world elevated to a refined and rich, elegant and full gastronomy, thanks also to the availability of an excellent raw material grown and harvested in the hotel garden.
A vegetable garden where fruit, vegetables and aromatic herbs are grown and which require the commitment of four full-time gardeners throughout the year. An agronomist studies the crop cycles to obtain the perfect ripening period, staggering the sowing and harvesting times in order to have fresh products all year round.
From this precious deposit of the freshest ingredients grown with a view of the sea of Positano, Chef Alois draws inspiration for his new creations.
The main ingredients of this food style have always been a heritage that Il San Pietro jealously guards and that today becomes even more protagonist with a series of recipes designed for palates who seek sustainability, but love to surprise themselves with creative and starry presentations
From the breakfast to the 'aperitivo'
The audience of guests looking for sustainability is getting wider and Il San Pietro has decided to make its world even more accessible.
Not only the Michelin starred cuisine of Chef Alois, The attention to the details starts from breakfast, enriched with both sweet and savory amenities. From drinks to dishes, a rich variety of choices will be available with some absolutely unique innovations.
Even the cocktails world, significant in the experience on the coast, will offer moments of pure satisfaction with dedicated cocktails available at the "Alcova" bar.
The Vegan style has never been so exclusive. A big step towards a more attentive and sensitive hospitality, but always from the unmistakable San Pietro di Positano style.
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