SELECTED FOR TRAVEL + LEISURE'S T+L 500 LIST OF THE BEST HOTELS IN THE WORLD (Japon)
Travel + Leisure (publisher Meredith Corporation) has selected HOSHINOYA Tokyo, operated by Hoshino Resorts (headquarters in Nagano, Japan; CEO Yoshiharu Hoshino), for their T+L 500 list of the best hotels in the world. |
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SELECTED FOR TRAVEL + LEISURE'S T+L 500 LIST OF THE BEST HOTELS IN THE WORLD (Japon)
Travel + Leisure (publisher Meredith Corporation) has selected HOSHINOYA Tokyo, operated by Hoshino Resorts (headquarters in Nagano, Japan; CEO Yoshiharu Hoshino), for their T+L 500 list of the best hotels in the world. |
Catégorie : Asie Pacifique - Japon - Expériences exclusives
- Récompenses, remises de prix, concours
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 17-05-2021
The full list will be featured in the March issue of Travel + Leisure, on newsstands 19 February 2021.
Travel + Leisure, published by Meredith Corporation, is a travel magazine based in New York City, New York with readers all over the world. First issued in 1937, it has become one of the leading international travel magazines with over 8.1 million readers. Drawing on Travel + Leisure 2020 World’s Best Awards readers’ survey results, Travel + Leisure recognizes the best hotels around the globe by naming them to this year’s T+L 500 list. The hotels are listed alphabetically, by region. Readers rated hotels on the following characteristics: rooms/facilities, location, service, food, value.
HOSHINOYA Tokyo opened in July of 2016 at Otemachi, a financial district located in the heart of Tokyo.
With two basement floors and 17 floors above ground, it is a “tower of ryokan (Japanese style inn)”.
It is common for traditional ryokans to be a single-story building and to be located outside the city but here, each floor of 6 rooms represents a small ryokan and it is piled up to create a “tower of ryokan” in an urban setting.
The interior is furnished with tatami (mat of woven straw) and can only be entered after taking off the shoes at the main entrance.
Whilst keeping the comfort of modern life, guest rooms incorporate essences from Japanese traditional lifestyles, which include the use of tatami, shoji (paper doors), furniture made with bamboo and chestnut wood.
We will continue to convey Japanese culture through seasonal decorations and activities as well as omotenashi, Japanese hospitality, for guests to have a fulfilling experience at HOSHINOYA Tokyo.
HOSHINOYA Tokyo: Awards List
2017
・Condé Nast Traveler “Hot List 2017”, “Readers’ Choice Awards 2017 Top Hotels in Japan”
・TATLER Travel Guide 2017 “Best City Hotels”
・AHEAD Global Award 2017 “Best Urban Hotel”, “Best New Concept”, “The Asia Hotel Design of the
Year”
・Hotel Investment Conference Asia Pacific (HICAP) First place for the “Reggie Shiu Development of
the Year” Award
2018
・Condé Nast Traveler “Gold List 2018”, “Readers’ Choice Awards 2018 Top Hotels in Japan”
・TripAdvisor First place for the “Top 20 Ryokans in Japan by International Travelers 2018”
2019
・Condé Nast Traveler “Readers’ Choice Awards 2019 Top Hotels in Japan”
・AHEAD Global Award 2019 “Urban Hotel – Newbuild”, “AHEAD Global New Concept Award”
2020
・Condé Nast Traveler “Gold List 2020”
・Travel + Leisure “World’s Best Awards 2020 Top Hotels in Tokyo”
About HOSHINOYA
HOSHINOYA is the luxury flagship brand of Hoshino Resorts. Every establishment is situated in a location that offers a rich environment of sophisticated cultures and traditions and stunning seasonal sights, sounds, and flavors - the essence that inspires its every luxury and pleasure and enriches its contemporary comforts.
About Hoshino Resorts
Hoshino Resorts was first established as a Japanese inn/ryokan by Kasuke Hoshino in 1914 in Karuizawa in Nagano Prefecture before it began the operation of other resorts in Japan. Today, it has evolved into a highly influential hotel management company and is run by 4th-generation family member Yoshiharu Hoshino. Providing a unique experience focused on the local charms of each destination and a high level of omotenashi, Japanese-style hospitality, the company has expanded rapidly out of Karuizawa since 2001 and now operates more than 40 facilities both in and outside Japan under five distinct brands: HOSHINOYA, KAI, RISONARE, OMO, and BEB.
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