Chef Eyck Zimmer to prepare special dining experience at Outrigger Konotta Maldives Resort
Chef Eyck Zimmer bound for the Maldives. “It will be a marvellous occasion for our guests. Eyck looks forward to meeting everyone before, during and after the dinners” – John Allanson, GM of the Outrigger Konotta Maldives Resort |
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Chef Eyck Zimmer to prepare special dining experience at Outrigger Konotta Maldives Resort
Chef Eyck Zimmer bound for the Maldives. “It will be a marvellous occasion for our guests. Eyck looks forward to meeting everyone before, during and after the dinners” – John Allanson, GM of the Outrigger Konotta Maldives Resort |
Catégorie : Asie Pacifique - Maldives - Expériences exclusives
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Enregistré par la société Outrigger Hospitality Group
KONOTTA, MALDIVES – Outrigger Konotta Maldives Resort is privileged to announce that Eyck Zimmer will be guest chef at the resort 21 October to 2 November 2017.
One of the truly great talents in modern haute cuisine, Zimmer has won accolades such as Portuguese Chef of the Year 2008, British Chef of the Year 2006, Meilleur Ouvrier de Grande Bretagne 2000, and Ordre Du Merite Agricole, to name a few.
Zimmer, 48, a German national, has wowed diners and culinary judges across Germany, Switzerland, UK, Hong Kong and Portugal in a 30-year career that has seen him cook in some of the best restaurants in the world: Claridges, The Dorchester, and The Ritz in London; The Palasthotel, Berlin; The Grand Hotel Regina, Grindelwald, Switzerland; and The Choupana Hills in Madeira, Portugal.
While at the Outrigger, Zimmer will create a special five-course menu on 24 & 25 October at the intimate 16-seat Driftwood Restaurant by the beach. The wine pairing will be presented by guest sommelier LuAndre Volschenk. Zimmer will also prepare a special Halloween dish on 31 October.
At the Outrigger, the multi-award winning chef will also conduct a cooking class on the beach, again with paired wines. Participants will receive an Outrigger chef’s apron, a signed menu and a photograph with Zimmer. The private cooking class costs US$150 per person.
“Eyck’s visit is a wonderful opportunity for guests to make the ultimate pairing of world class beach setting and sumptuous cuisine,” said John Allanson, General Manager of the Outrigger Konotta Maldives Resort. “It will be a marvellous occasion for our guests. Eyck looks forward to meeting everyone before, during and after the dinners.”
Zimmer was born in Erfurt, Germany in 1969. “In those days of the Cold War, Erfurt was part of East Germany. But I was lucky to grow up in a family where good food was always appreciated. Both my grandmother and my father were keen amateur chefs. Their passion for cooking encouraged me at quite an early age to take it up and experiment with their recipes.”
When the Berlin Wall came down, Zimmer was liberated and quickly moved to learn and then perfect his trade in some of the best restaurants in Europe.
On arrival in Madeira in 2003, after earning many accolades at the best restaurants in London, Zimmer found inspiration in the Portuguese sun. “I discovered fusion cuisine. A marriage of Portuguese, Asian, French and North African influences allowed me to experiment with all manner of innovative and intriguing dishes.”
“I discovered fusion cuisine. A marriage of Portuguese, Asian, French and North African influences allowed me to experiment with all manner of innovative and intriguing dishes.”
This October, at the culinary crossroads of the Maldives, guests will be able to discover the latest mouth watering inspirations of itinerant chef Eyck Zimmer.
For information and bookings contact Outrigger Konotta Maldives Resort directly. Email: reservation.konotta@outrigger.mv. Tel: +960 684 7770.ABOUT THE OUTRIGGER KONOTTA MALDIVES RESORTThe award winning Outrigger Konotta Maldives Resort offers guests the largest average villa sizes in the Maldives. Comprising 29 Beach Pool Villas, 21 Ocean Pool Villas, two Lagoon Pool Villas and the three-bedroom Grand Konotta Villa, the resort offers a complete sense of privacy and intimate luxury. Captivate your senses with innovative dining concepts, the Navasana Spa, and high-end facilities. In between your diving lesson and massage, indulge in sumptuous Maldivian cuisine or a glass of white Burgundy in one of our restaurants or the comfort of your villa. As the sun sets, sample Japanese single malts at our Teppan bar while drinking in endless ocean views.
The private island of Konotta is located 211 miles (340 kilometres) to the south of Malé and is conveniently accessible via a 55-minute flight from Malé to Kaadedhdhoo Airport followed by a scenic 30-minute journey on a luxurious private yacht. ABOUT OUTRIGGER HOTELS AND RESORTSOutrigger Hotels and Resorts is a privately held leisure lodging, retail and hospitality company with corporate offices in Hawaii and operating globally in the Asia-Pacific, Oceania and Indian Ocean regions. From its Outrigger Signature Experiences to its Outrigger DISCOVERY loyalty program, the values-based company invites guests to escape ordinary with exceptional hospitality and authentic cultural experiences, incorporating local traditions and customs at each of its properties worldwide. Founded in 1947, Outrigger has grown into a highly successful, multi-branded portfolio of hotels, condominiums and vacation resort properties, including Outrigger Resorts, OHANA Hotels by Outrigger, Hawaii Vacation Condos by Outrigger, Embassy Suites, Holiday Inn, Best Western, Wyndham Vacation Ownership and Hilton Grand VacationsTM. Outrigger currently operates and/or has under development 37 properties with approximately 6,500 rooms located in Hawaii (Oahu, Maui, Kauai, Hawaii Island); Guam; Fiji; Thailand; Mauritius; and the Maldives. Find out; visit @OutriggerResorts on Facebook, Instagram and Twitter.
Offre d'exception valable jusqu'au 02-11-2017
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