Kervyn holds an MSc Hospitality with Tourism Management from the University College Birmingham. He started as Guest Relations Officer at Shandrani Beachcomber in 1993 before joining Beachcomber Paradis as F&B Management Trainee. He was then promoted Restaurant Manager of the same hotel.

He subsequently held the positions of Restaurant Manager, Acting Assistant F&B Manager, F&B Manager and Executive Assistant Manager at Dinarobin Beachcomber. He has also spent six years as Resident Manager of Beachcomber Seychelles Sainte Anne Resort & Spa.

The Group sees Kervyn’s appointment as another example of "Beachcomber Resorts & Hotels’ commitment to creating a suitable environment for the development of its talent pool and giving them access to the highest positions within the Group".

About Beachcomber

Beachcomber Resorts & Hotels is the pioneer and leader of the Mauritian tourism industry. Since the creation of Park Hotel in 1952, a collection of 11 resorts have emerged over the years, including the mythical RoyalPalm Mauritius in 1985, considered by everyone as the reference in hospitality for luxury holidays in Mauritius.
Beachcomber has exported the tradition of Mauritian hospitality beyond the shores of the island, with the launching of Sainte Anne Resort & Spa in Seychelles, in 2002, and that of the Royal Palm Marrakech in 2013 in Morocco.
The Group is presently expanding its collection, with the integration of the Beachcomber French Riviera Resort & Spa, situated on the Côte d’Azur, in France.

The collection of 11 resorts affords a choice of accommodation options ranging from rooms and apartments to suites and villas. Each hotel is imbued with a particular history and cachet, embodying an image of discrete luxury.