Four Seasons Hotel Singapore Appoints Lee Kelly as Director of Food and Beverage
Recently appointed as Director of Food & Beverage, Lee Kelly will oversee One-Ninety, Jiang-Nan Chun, The Bar and Alfresco, Room Service and Banquet Operations in his new capacity at Four Seasons Hotel Singapore. |
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Four Seasons Hotel Singapore Appoints Lee Kelly as Director of Food and Beverage
Recently appointed as Director of Food & Beverage, Lee Kelly will oversee One-Ninety, Jiang-Nan Chun, The Bar and Alfresco, Room Service and Banquet Operations in his new capacity at Four Seasons Hotel Singapore. |
Category: Asia Pacific - Singapore - Careers
- Appointments
This is a press release selected by our editorial committee and published online for free on 2013-05-31
Prior to arriving in Singapore, Kelly was Director of Food & Beverage at Four Seasons Hotel London at Canary Wharf, where he managed seven food and beverage areas including Catering. A UK resident with more than 17 years of experience in the hospitality industry, Kelly’s career in Four Seasons includes Four Seasons Hotel Hampshire, Four Seasons Resort Costa Rica at Peninsular Papagayo and Four Seasons Hotel Miami. He joined the latter Hotel’s opening team as Conference Services Manager.
While studying at the University of Surrey where he graduated with a Bachelor of Science (Honours) in Hotel and Catering Management, Kelly worked at Mosimann’s Party Service, London. During his stint there, he managed the service of special events at venues including 10 Downing Street, St. James Palace, House of Parliament and Highgrove House – the country home of His Royal Highness Prince of Wales by appointment.
Kelly also enjoys cooking, travelling and a good workout in his spare time. In addition to having qualified in the Sommelier Introductory Course from the Guild of Masters Sommeliers, Kelly completed a professional wine course from the Florida International University. He is also a Certified Meeting Professional (CMP) and trainer.
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