Angelini at Kowloon Shangri-La, Hong Kong presents guest chef Roberto Petza of Michelin-starred Ristorante S’Apposentu (China)
Angelini, the Italian restaurant at Kowloon Shangri-La, Hong Kong, presents world renowned Italian chef, Roberto Petza, from the Michelin-starred Ristorante S’Apposentu as guest chef between 13 and 16 June 2013. Chef Roberto will preside over the kitchen of Angelini alongside the restaurant’s head chef, Marco Medaglia, and showcase his culinary skills in a specially designed menu. |
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Angelini at Kowloon Shangri-La, Hong Kong presents guest chef Roberto Petza of Michelin-starred Ristorante S’Apposentu (China)
Angelini, the Italian restaurant at Kowloon Shangri-La, Hong Kong, presents world renowned Italian chef, Roberto Petza, from the Michelin-starred Ristorante S’Apposentu as guest chef between 13 and 16 June 2013. Chef Roberto will preside over the kitchen of Angelini alongside the restaurant’s head chef, Marco Medaglia, and showcase his culinary skills in a specially designed menu. |
Category: Asia Pacific - China - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2013-05-31
Chef Roberto has always dreamed to be a culinarian at a young age. He began his career by working in famed Italian and international restaurants around the world to foster his knowledge of different food cultures and to enhance his culinary skills upon obtaining a diploma certificate in Hotel Management in Alghero, Italy. He returned to his hometown of Sardinia with a wealth of experience and opened his own restaurant, S’Apposentu and S’Apposentu al Teatro Lirico in 1998 and 2002, respectively.
In 2010, Chef Roberto transformed the historical Art Nouveau-style building, which was once the home of a pasta baron, into a sophisticated fine dining restaurant, Ristorante S’Apposentu, in Siddi, a Sardinian village. His diversified and exquisite culinary creations using the freshest ingredients in the region has gained him great appreciation from gourmets all over Italy and a Michelin-Star accolade in 2013. His dedication to preserving the regional agriculture allowed him to open his own haute cuisine academy, contributing to the retention of Sardinia’s cooking heritage.
Foodies, gourmets and casual taste-seekers can indulge in a meal co created by Chef Roberto and Chef Marco, who will interact with guests throughout the evening. Guests can opt for a three-course, four-course or five-course dinner menu.
The fine dining journey will begin with Onion Ice Cream with Home-Smoked White Fish and Crispy Ham or Carrot Soup, Marinated Artichokes, Fresh Almond and Red Shrimps with Burned Sesame, followed by Egg with Asparagus, Cheese Cream and Truffle or Pumpkin Praline and Cave Cheese with Pecorino Fondue and Bacon.
Diners can also look forward to Tallutzas Pasta with Shrimp Ragout and Lemon Flavoured Clams or Pumpkin Ravioli filled with Soft Cheese and Truffle, Baby Onion, Bacon and Sage Sauce. For the main course, guests can choose between Crispy Pork with Mirto Sauce and Rosemary Thistle and Amberjack Roasted with Cooked Vegetables, Fresh Almonds and Orange Sauce. Guests can end the meal on a sweet note with Homemade Ice Cream with Saffron from San Gavino, Almond Gateaux and Arbutus Honey or Honey and Truffle Ice Cream with Lemon and Ginger Flavoured Pear.
The three-course dinner menu is priced at only HK$780 per person, the four-course dinner menu is priced at just HK$880 per person and the five-course dinner menu is priced at H$980 per person.
All prices are subject to a 10 per cent service charge. For reservations, please call (852) 2733 8750.
About AngeliniAngelini delivers authentic Italian cuisine using only the finest ingredients of the season, accompanied with an extensive wine list of over 100 Italian wines. Guests are welcome to enquire about wine suggestions to complement their dishes. Situated on the mezzanine floor with panoramic views of Victoria Harbour and the Hong Kong Island skyline, Angelini combines a comfortable and inviting ambience with stylish contemporary decor.
About Shangri-La Hotels and ResortsHong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 79 hotels under the Shangri-La, Kerry and Traders brands with a room inventory of over 32,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey and the United Arab Emirates. The group has a substantial development pipeline with upcoming projects in mainland China, India, Malaysia, Mongolia, Philippines, Qatar, Sri Lanka and the United Kingdom.
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