Kowloon Shangri-La, Hong Kong offers diners summer delights (China)
|
|
Kowloon Shangri-La, Hong Kong offers diners summer delights (China)
|
Category: Asia Pacific - China - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2011-07-29
Kowloon Shangri-La, Hong Kong is offering diners a host of special culinary experiences and tempting offers throughout the summer season.
Buffet tables at Café Kool will get a tangy and spicy kick between 10 and 23 August, as guest Chef Suparman from Shangri-La Tanjung Aru Resort & Spa makes a special appearance with his Malaysian cuisine bursting with inimitable flavours. Available lunch and dinner. Regular buffet prices apply. Tempting buffets of authentic global cuisine with an emphasis on home-style cooking are available at Café Kool, where guests can enjoy a warm and friendly ambience and contemporary decor. The cooking arenas feature shows of action-packed “drama” and offer guests a variety of freshly prepared and made-to-order cuisine. For reservations, please call (852) 2733 8753.
From 1 to 31 August, Chef Patrizio Roncato of Angelini will bring the guests the freshest rendition of the much sought-after black truffle paired with crayfish, for the price of just HK$880 per person and HK$1,240 per person with 4 glasses of paired wines. The four-course set dinner menu features Crayfish, Cucumber Infusion and Black Truffle; Mezzi Paccheri Pasta Stuffed with Rabbit Rogout, Black Truffle and Crayfish; Skate Fish and Black Truffle and Shellfish Butter; and Rhubarb Crème Brulee with Almond Sauce. For reservations, please call (852) 2733 8750.
Guests are invited to enjoy a gastro adventure with the Michelin-starred Shang Palace restaurant’s new executive chef Mok and delight in his meticulously prepared and artistically presented signature dishes. A few of his signature creations include Braised Spare Rib with Chinkiang Vinegar and Cabbage, Oven Baked Cod Fillet with Egg White and Conpoy, Stir-fried Diced Australian Wagyu Beef with Garlic and Mushroom in Superior Sauce, Poached Rice and Crispy Rice with Diced Seafood in Fish Soup, Chilled Pumpkin Cream with Coconut Ice-Cream and Black Glutinous Rice, and much more. For reservations, please call (852) 2733 8754.
This August, Nadaman’s chef Kojima follows nature’s lead and uses the in-season matsutake mushroom to create an array of tasty delicacies. From 15 August to 30 September 2011, guests are invited to discover the many different flavours of the King of Mushroom in Japan. The chefs will prepare the mushroom using various methods, such as char-grilled, tempura and deep-frying. For reservations, please call (852) 2733 8751.
For sweet indulgence, pastry Chef Wins Hung whips up ten cupcake flavours, including pistachio, strawberry, mango, blueberry, chocolate and many more. In addition, guest can also indulge in a light and sweet Chocolate and Caramel Delight. An upscale delicatessen, Déli Kool offers a wide selection of fresh breads, pastries and desserts, and an array of made-to-order gourmet items. The venue is excellent for guests requiring a quick snack or some takeaway food before a day in the city. For orders, please call (852) 2733 8757.
All prices are subject to a 10 per cent service charge.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 72 hotels under the Shangri-La, Kerry and Traders brands with a rooms inventory of over 30,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has a substantial development pipeline with upcoming projects in Canada, mainland China, India, Malaysia, Mongolia, Philippines, Qatar, Russia, Sri Lanka, Turkey and United Kingdom.
|
|
