Omni Hotels & Resorts Names New Vice President
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Omni Hotels & Resorts Names New Vice President
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Category: Worldwide - Careers
- Appointments
This is a press release selected by our editorial committee and published online for free on 2010-12-07
Appointee rejoins Omni as Vice President, Food & Beverage
Omni Hotels & Resorts announces that David Morgan has rejoined the luxury hotel brand as Vice President, Food & Beverage. Morgan is responsible for delivering an exceptional guest experience in all culinary venues, including signature restaurants, banquets and room service. Morgan will also be charged with bringing dynamic, new food and beverage programs to the brand in keeping with Omni's high quality standards and unique, localized approach.
"We are very fortunate to have David return to Omni," said Stephen Rosenstock, Senior Vice President, Food & Beverage and Brand Standards for Omni Hotels & Resorts. "David's great passion, expertise and energy in this area will help us continue to be a leader in the culinary and beverage areas, one of the core strengths of Omni."
With more than 15 years of industry experience, Morgan most recently served as the General Manager of the Mondrian Scottsdale, part of the Morgans Hotel Group. Prior to joining Morgans Hotel Group, he served Omni Hotels & Resorts as the Hotel Manager for the Omni Los Angeles Hotel and General Manager of the Omni Tucson National Resort.
Morgan received his Bachelors degree in Hotel & Restaurant Administration from the University of New Hampshire.
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