The culinary team of The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali unrivalled at the salon culinaire 2010 competion with exceptional awards & accolades (Indonesia)
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The culinary team of The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali unrivalled at the salon culinaire 2010 competion with exceptional awards & accolades (Indonesia)
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Category: Asia Pacific - Indonesia - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2010-03-31
The culinary team of The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali recognized for exceptional culinary expertise at the prestigious national culinary competition ‘Salon Culinaire 2010’ at the 7th International Exhibition for Equipment, Food, Beverages and Services with exceptional awards and accolades.
The event was organised by Bali Culinary Professional hosted from 11 March to 13 March 2010 at the Bali International Convention Centre. Over 270 chefs and culinary professionals from restaurants, resorts, hotels and villas in Indonesia. The Laguna’s culinary team, lead by the award-winning Executive Chef I Made Putra (Indonesia’s Chef of The Year and Regional King of Kitchen) won various awards from number of awards category including:
Name
Title
Type of Medal
Type of Competition
Mr. Nyoman Sundra
Commis Chef – Baker
Gold
Pastry display for bread show piece and tasting rolls
Mr. I Ketut Sutarja
Commis Artist
Gold
Team work - Ice Carving competition
Mr. Nyoman Yasa
Commis Chef – Baker
Gold
Team work – ice carving competition
Mr. Ida Bagus Oka Yadnya
Chef de Cuisine (Mayang Sari Restaurant)
Gold
Live cooking competition themed Norwegian Seafood
Mr. Sugeng Widodo
Commis Chef (Mayang Sari Restaurant)
Silver
Live Indonesian cooking
Mr. Ridwan Isbani
Pastry Chef
Bronze
Petits fours display competition
Mr. Japa Mantra
Demi Chef de Partie
Bronze
Dress the cake in 2 hour competition
Mr. Agus Susanta
Commis Chef – Pastry
Bronze
Live team hot cooking in 2 hour competition
Mr. Ida Bagus Oka Yadnya
Chef de Cuisine
Bronze
Display competition for 5 course set menu dinner for fine dining
Mr. Nyoman Wijana
Junior Sous Chef
Bronze
Live team hot cooking in 2 hour competition
Mr. Wayan Subrata
Executive Sous Chef
Bronze
Live cooking competition themed Norwegian Seafood
Mr. Ketut Wiranata
Commis Chef (Ocean Terrace0
Bronze
Live cooking competition themed Indonesian family style
The Salon Culinaire 2010 competition organised by Bali Culinary Professionals included a category for junior chefs, Jeune Commis Rotisseur. Other new categories featured were elegant stylish wedding cake decoration, fusion sushi platter display and Individual Hot Cooking Norwegian Seafood. Approximately 270 chefs from hotels and restaurants entered this competition. The winners in each class were defined into categories of gold with distinction, gold, silver and bronze, based on the total score received. A total of 122 awards were handed out, consisting of 1 gold with distinction award, 23 gold awards, 31 silver awards and 67 bronze awards were presented during the competition.
The Laguna Resort & Spa, Nusa Dua, Bali is a haven of relaxed luxury offering the highest level of personalised service to discerning travellers. Located in the exclusive Nusa Dua resort area, on Bali's most beautiful beach, a tranquil haven of tropical gardens and sparkling lagoons, the resort features 271 guestrooms and suites reflect a contemporary Balinese style. A Lagoon Access Rooms allow the guest to step from their private balcony directly into crystal-clear lagoon waters, 24 hours Butler service, 3 restaurants and bars, meeting facilities and spa.
As one of the members of The Luxury Collection®, The Laguna Resort & Spa, Nusa Dua, Bali is a part of selection of luxury hotels and resorts in the world which are offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world’s most exciting and desirable destinations. Each hotel and resort is a unique and cherished expression of its location; a portal to the destination’s indigenous charms and treasures. Magnificent décor, spectacular settings, impeccable service and the latest modern conveniences combine to provide a uniquely enriching experience. Today, The Luxury Collection is a glittering ensemble of more than 70 of the world’s finest hotels and resorts in more than 30 countries in bustling cities and spectacular destinations around the world. The Luxury Collection includes award-winning hotels that continuously exceed guest expectations by offering unparalleled service, style and class in some of the most desired destinations in the world. Most recently, Mystique, a Luxury Collection Resort, was honoured with the 2008 Travel + Leisure Design Award for Best Small Resort in the world. All of these hotels, many of them centuries old, are internationally recognized as being among the world’s finest.
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