Experience a Royal Khmer feast at the 'Palace', Siem Reap Cambodia from October 2009-March 2010
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Experience a Royal Khmer feast at the 'Palace', Siem Reap Cambodia from October 2009-March 2010
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Category: Asia Pacific - Cambodia - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-10-13
For a visit into the rich historical past of the Cambodian city of Siem Reap, the five-star Angkor Palace Resort & Spa, is strategically positioned 20 minutes away from the magnificent Angkor Wat temples, providing the perfect setting for travelers seeking an enriching cultural experience.
Located 35 minutes away by flight from the capital of Phnom Penh, an hour from Bangkok and two hours from Singapore/Kuala Lumpur, Siem Reap offers a tremendous heritage with its legendary sites erected in various time periods from the 9th century onwards. Besides taking in the sights of the temples and markets, visitors can also indulge in the authentic Royal Khmer cuisine showcased at the Angkor Palace Resort & Spa.
Like the legendary Angkor Wat temples, Khmer cuisine holds a fascinating appeal for many travelers. The Royal recipes have been carefully prepared by The Royal Palace' Chefs in the 1960s and only served for the Royal family, dignitaries and guests of the King. At Soriya Restaurant, Executive Chef Ving San has recreated the recipes from the Royal household into a gastronomical feast expounding the use of fresh produce sourced in the country complemented by locally grown fragrant herbs and spices, making this cuisine unique to the Kingdom of Cambodia.
Fish ‘Amok’
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Mango Scallops with Crispy Purses
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Cambodian Pumpkin Soup
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Grilled Tonle Sap Prawn
Sticky Rice, Kale, Black Beans Sauce
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Grilled Beef on Lemongrass Skewer served with Cambodian Pickles
Pumpkin Custard served with Banana and Sago in Coconuts Milk
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Fresh Brewed Coffee or Selection of Tea
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