Ever Wanted to Enjoy a Cap Juluca Christmas? (Anguilla)
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Ever Wanted to Enjoy a Cap Juluca Christmas? (Anguilla)
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Category: North America & West Indies / Carribean islands - Anguilla
This is a press release selected by our editorial committee and published online for free on 2009-08-17
Year in and year out, it seems almost impossible to secure a hotel reservation in the Caribbean during the traditional December holiday period. The lure of the Caribbean's white sand beaches and crystal clear turquoise waters is particularly compelling when blustery winter winds turn more northern locales into their coldest.
That continues this year again, as Cap Juluca is already sold out for the New Year's week, and almost sold out for the week before - the week that includes both Christmas Day and the end of Hanukah.
Prior to making our few remaining Christmas rooms available to the general public, we wanted to alert you as one of Cap Juluca's most appreciated customers, that we ought to be able to accommodate you and your family during the holiday season this year.
While availability is quite limited, a handful of our loveliest rooms, junior suites, suites and villas can still be reserved for arrivals on Friday, Saturday or Sunday December 18, 19, or 20 and departing either on Friday, Saturday or Sunday December 25, 26 or 27.
Christmas and Hanukah at Cap Juluca are a magical family time. The sun is hot while the trade winds cool. And then there is Cap Juluca's inviting Maundays Bay Beach, which beckons all with its barefoot elegance. The incomparable Caribbean setting, special guests and delectable cuisine will all lead to a relaxing escape as you celebrate the holidays like at nowhere else.
Whether for this Christmas or later in the winter, our experienced Anguillian staff is ever so proud of Cap Juluca's stunning $22 million renovation and can't wait to welcome you to show you all of Cap Juluca's regained luster. We invite you to visit www.capjuluca.com to see photos of our magnificent renovation, and to learn more about the inviting cuisine of our award winning Certified Master Chef René Bajeux.
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