KERZNER INTERNATIONAL ANNOUNCES ONE&ONLY RESORT AND PRIVATE HOMES TO OPEN IN HUDSON VALLEY, NEW YORK (United States)
In partnership with Florida-based Nolan Reynolds International, and the Culinary Institute of America, the resort will open in 2028. |
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KERZNER INTERNATIONAL ANNOUNCES ONE&ONLY RESORT AND PRIVATE HOMES TO OPEN IN HUDSON VALLEY, NEW YORK (United States)
In partnership with Florida-based Nolan Reynolds International, and the Culinary Institute of America, the resort will open in 2028. |
Category: - United States - Industry economy
- Hotel projects
This is a press release selected by our editorial committee and published online for free on 2025-04-24
 One&Only Resort and Private Homes - Hudson Valley, New York
Photo credit © Kerzner International
Located in Hudson Valley, New York, this new development will advance Kerzner and One&Only’s strategic growth in the American market, as the brand is gearing to welcome guests to One&Only Moonlight Basin, Montana, this year.
“Through our portfolio of One&Only resorts, Kerzner International continues unlocking destinations globally, redefining the ultraluxury experience in some of the world’s most inspiring locations. We are thrilled to announce our second One& Only destination in the United States –in Hyde Park, the soul of the Hudson River Valley,” says Philippe Zuber, Chief Executive Officer, Kerzner.
“One&Only offers guests meaningful, transformative experiences that are deeply connected to nature, culture and wellbeing. Hudson River Valley offers an incredible opportunity to create another truly unique and exceptional One&Only experience in North America.”
The resort is set against the backdrop of the dramatically seasonal and ever-changing landscape of the meadows of Hudson River Valley. A 90-minute drive from New York City and a 20-minute drive to the cultural offerings of Rhinebeck, the wellness-driven resort will be developed within the Culinary Institute of America (“CIA”)campus in Hyde Park, New York, on a 21-acre site. An idyllic retreat steeped in natural splendour and history, Hyde Park radiates the authentic American small-town charm.
“We are excited to work together with Nolan Reynolds International and Culinary Institute of America to expand further into North America,” says Juan Aguilar, President of Real Estate, Kerzner.
“Built on shared values of sustainable design and community engagement, our partnership solidifies the foundation for continued success and legacy expansion in the United States.”
Hyde Park’s storied history and culture will be seamlessly interwoven within the resort’s architectural designs. The framework of the spaces will reflect the natural elements of its rustic surroundings. As with every One&Only resort, immersive one-off experiences will be created and will leverage its partnership with the Culinary Institute of America. The resort will take advantage of its prime location next to a global gastronomic destination while showcasing the region’s natural bounty and cultural richness.
“At NRI, we are honoured to be partners with Kerzner International on this unprecedented ultra-luxury destination resort in the United States,” says Brent Reynolds, CEO & Managing Partner of NRI.
“This new One&Only resort embodies NRI’s ethos of creating exceptional experiences around the globe, grounded in holistic wellness, immersive learning, and authentic hospitality. We see this new venture as the beginning of a long and fruitful partnership with Kerzner and its category-defining One&Only brand.”
This One&Only property will include 61 cabins, guest rooms and suites, exceptional culinary experiences, and a Longevity Hub by the renowned Clinique La Prairie.
In addition, the resort will introduce the brand’s second community of One&Only Private Homes in the United States. An exclusive collection of residences will combine the elevated comforts of home with the brand’s unrivalled amenities and service. Paying homage to the Culinary Institute of America and inspiring more culinary interests, the Private Homes will be meticulously designed with fully equipped chef’s kitchens.
“We are truly excited to bring One&Only to the Hudson Valley,” said CIA President Michiel Bakker.
“The property’s proximity to the CIA will add to the already incredible suite of offerings available to its guests and residents alike. From the CIA’s student-run fine-dining restaurants to the opportunity to enroll in our recreational classes and culinary boot camps and learn from the chefs who have trained some of the top chefs in the industry, this truly will be a one-of-a-kind collaboration, creating unforgettable experiences.”
The upcoming opening in Hudson River Valley joins the brand’s highly anticipated opening of One&Only Moonlight Basin in Big Sky, Montana, United States, in November 2025.
About One&Only
The pinnacle of ultra-luxury design, authentic experiences and genuine hospitality, One&Only is an exceptional collection of one-of-a-kind resorts and private homes located in the world’s most inspiring destinations. Designed in harmony with nature and immersed in local culture, each remarkable, one-off resort has its own distinct narrative and charisma. The exclusive collection includes destinations across the world, from Greece and Mexico, to Mauritius and Rwanda, with future resorts in Big Sky, Montana (USA) and Half Moon Bay, Antigua. One&Only Private Homes are currently available to purchase in Mauritius, Mexico, Montenegro, Montana (USA), Greece, and Dubai (UAE).
Kerzner International Holdings Limited
Kerzner International Holdings Limited, through its subsidiaries, is a leading international developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and hospitality experiences. Kerzner’s flagship brand Atlantis includes Atlantis, The Palm and Atlantis, The Royal Resort & Residences, both in Dubai and Atlantis, in Sanya Hainan, China. Under the One&Only brand, Kerzner manages some of the most top-rated ultra-luxury resorts in the world, located in Greece, Montenegro, Mexico, Mauritius, the Maldives, South Africa, Dubai, Rwanda and Malaysia. Kerzner’s newest hospitality brand is SIRO, the ultimate hotel for an active lifestyle. The first SIRO is open at SIRO One Za’abeel in Dubai, with additional hotels announced in Montenegro, Saudi Arabia and Mexico. Rare Finds, a collection of resorts that celebrates the essence of a place and authentic, soulful experiences, launched in February 2023 with the re-opening of Bab Al Shams in Dubai.
About Nolan Reynolds International
With a corporate history dating back to 1890, NRI boasts a legacy of excellence in construction and development, having successfully delivered over $6 billion of projects in government infrastructure, private mixed-use developments, and world-class hospitality ventures. Over its 130-year journey, NRI has become a trailblazing force in architecture, building design, and place-making, garnering global recognition for its innovative approach. As pioneers of both development and hospitality, NRI's dedicated team is engaged from conceptualization to disposition, ensuring adaptability and success at every stage. NRI's projects are rooted in community-building and public engagement, aiming to redefine hospitality, enrich local culture, and captivate visitors with immersive experiences. With a decade of expertise in full-service resort operations, NRI is now a leader in developing and managing award-winning concepts from exclusive Relais & Chateaux destination resorts to dynamic urban hotels for the sophisticated traveler. A sample of NRI hotels and resorts include the iconic Casa Chameleon Las Catalinas Relais & Chateaux, Casa Chameleon Mal Pais, OCiO by Casa Chameleon Hotel, Hacienda Barrigona, and Thesis Hotel Miami.
About the Culinary Institute of America
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master's degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 55,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
 One&Only Resort and Private Homes - Hudson Valley, New York
Photo credit © Kerzner International
 One&Only Resort and Private Homes - Hudson Valley, New York
Photo credit © Kerzner International
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