The Excelsior, Hong Kong appoints new Executive Chef (China)
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The Excelsior, Hong Kong appoints new Executive Chef (China)
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Category: Asia Pacific - China - Careers
- Appointments
This is a press release selected by our editorial committee and published online for free on 2008-05-13
The Excelsior, Hong Kong is delighted to announce the appointment of Graham Burst as Executive Chef.
In his capacity as Executive Chef for The Excelsior, Hong Kong, Chef Burst will be responsible for the hotel’s overall culinary direction and production. He will also handle all food costs, manage guest advocacy and maintain colleague commitment.
Chef Burst, a British national, graduated from Exeter College in the United Kingdom and has since gained considerable experience in Europe and Asia. Before joining The Excelsior he held the position of Executive Head Chef at the Hong Kong Football Club, where he was responsible for six food and beverage outlets and the club’s banqueting function which served up to 850 guests. Prior to that position he was Executive Head Chef at the Marco Polo Gateway Hotel, Hong Kong. Chef Burst’s London experience includes work for The Dorchester as part of the reopening team, as well as stretches at The Lanesborough and at The Ritz.
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