RAFFLES CAMBODIA TO HOST MICHELIN-AWARDED CHEF CHANTHY YEN FOR EXCLUSIVE MEALS
Special dining experiences at Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor. |
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RAFFLES CAMBODIA TO HOST MICHELIN-AWARDED CHEF CHANTHY YEN FOR EXCLUSIVE MEALS
Special dining experiences at Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor. |
Category: Asia Pacific - Cambodia - Exclusive experiences
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This is a press release selected by our editorial committee and published online for free on 2025-03-03
Filed by Balcony Media Group
 Photo credit © Balconymediagroup
Chef Chanthy Yen, who was born and raised in Windsor, Ontario and has Cambodian roots, took home top honors on Food Network Canada’s 11th season of Top Chef Canada in December. He has also worked as a personal chef for the Canadian prime minister and helmed the kitchen at a Michelin Guide-recommended restaurant in Vancouver.
He will prepare a special dinner menu and cooking class at Raffles Grand Hotel d’Angkor in Siem Reap from March 14-16, and exclusive dinners and lunches at Raffles Hotel Le Royal in Phnom Penh from March 19-21.
At Raffles Grand Hotel d’Angkor, Chef Chanthy Yen will serve an extraordinary 5-course tasting menu (priced at $90++) at the hotel’s award-winning 1932 restaurant on March 14 and 15, in addition to a 4-course cooking class on March 16 (priced at $85++) at Raffles Marquee.
At Raffles Hotel Le Royal, Chef Chanthy Yen will present a delectable 5-course set dinner (priced at $82++) and a 3-course set lunch (priced at $36++), with wine pairing options available starting from $32++. Dinner will be served from 6:30pm to 10:30pm and lunch from 12pm to 3pm at the hotel’s celebrated Restaurant Le Royal.
Chef Chanthy Yen’s culinary style blends his Cambodian heritage with a rich mix of international influences, honed through mentorships with culinary icons like chefs Ferran Adrià and Andoni Luis Aduriz. He focuses on purposeful cuisine, crafting dishes that fuse vivid, aromatic flavors with sophisticated, modern techniques—imagine Cambodian staples reinterpreted with a Canadian flair or via plant-based innovations.
Reservations for all meals with Chef Chanthy Yen are strongly recommended. For more information or to make a booking at Raffles Grand Hotel d’Angkor, please call +855 23 982 598 or email dining.grandhotel@raffles.com. For Raffles Hotel Le Royal, please call +855 23 981 888 or email dining.leroyal@raffles.com.
About Raffles
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.
 Photo credit © Balconymediagroup
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