FESTIVE SEASON AT HOTEL METROPOLE MONTE-CARLO (Monaco)
For year-end festivities, the Hotel Metropole Monte-Carlo takes you on a trip to the wonderful world of your most cherished memories of Christmas, composed of dreams and treats for the tastebuds! |
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FESTIVE SEASON AT HOTEL METROPOLE MONTE-CARLO (Monaco)
For year-end festivities, the Hotel Metropole Monte-Carlo takes you on a trip to the wonderful world of your most cherished memories of Christmas, composed of dreams and treats for the tastebuds! |
Category: Europe - Monaco - Exclusive experiences
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This is a press release selected by our editorial committee and published online for free on 2022-12-13
Filed by HOTEL METROPOLE MON
Immediate boarding for christmas journeys
On your arrival, vintage chests and suitcases, teddy bears, toys, music and fragrances will plunge you into the enchanting, traditional world of Christmas. This year, the fir tree in the lobby will hang from the ceiling, revealing its amazing golden roots symbolizing the strength and powerfulness of our souvenirs, and the loveliness of our precious childhoods.
More delights to be discovered in situ are the creations of pastry-chefs who will propose gourmet chocolate treats in the guise of small cases, recalling decorations for year-end festivities.
A party atmosphere liberally unfurled throughout the hotel.
This year, Perrine Guyonnet conjures up for the hotel a Christmas in soft colours of gold, caramel, brown, entirely shaped by her expertise. She whisks us off to travel back for an instant to our souvenirs, inner journeys, unexpected trips, voyages to the unforgettable. Our Christmas Voyages!
The decorations are subtly positioned throughout the hotel: from tableware to gifts placed in the rooms, the team's scarves and ties. Everything blends with the ambiance of the moment to offer guests a unique experience on each of their stays.
Activities and events
On Saturday 24 and 31 December, children aged 4 to 12 staying at the hotel are invited to take part in special Christmas creative workshops organised to give them a magical experience. In a space totally dedicated to them, they will have the pleasure of making their own Christmas wreath, with green materials: pine cones, fir branches, wooden stars....
In the evening, they will leave with their arms full of their creations and their heads full of memories! On New Year's Eve, the children can make a pretty travel piggy bank. And while waiting to fill it with their little treasures, they can garnish it with delicious chocolates!
To accompany these workshops, a special Christmas snack prepared by the pastry chef, Patrick Mesiano, will close these two beautiful afternoons. So are you ready to experience the magic of Christmas with us?
With his real white beard and his beautiful red velvet suit, Father Christmas is waiting for you on Saturday 24 December 5.00 to 7.00 pm in the Lobby Bar.
It's time to take your picture with Santa and create wonderful memories.
The Yule Log
An exceptional "Cazette" yule log
For Christmas, Executive Chef Christophe Cussac and his Pastry Chef Patrick Mesiano invite you to enjoy the most mouthwatering treat with this irresistibly tasty yule log, hiding a treasure of sweetness: the crispy praline and sparkling orange peel will enhance a "Cazette" biscuit, obtained by delicately roasting the hazelnut.
The promise of a memorable party-time delicacy!
The taste of memories
Signature cocktail: The flaming marshmallow
For the pleasure of the most gourmet taste buds, our chocolatiers have designed small cocoa sweets in the shape of small cases to accompany hot drinks & refreshments at the Lobby Bar. A sweet journey at every moment!
Dive into the flavours of childhood, with a twist!
The signature cocktail, created for the occasion by our Head Barman, will take you to the confines of our gustatory memories: Grey Goose vodka, strawberry and raspberry coulis and homemade marshmallow syrup are sublimated by a delicately toasted marshmallow.
It's tea time
It is in the Lobby Bar, in a decor designed by Jacques Garcia, comfortably installed on soft benches, that the Hotel Metropole Monte-Carlo serves you its gourmet Tea Time, every day from 3.00pm to 6.00pm.
Our Chef Christophe Cussac and his Pastry Chef Patrick Mesiano offer you a delicate assortment of sweet and savoury delicacies to be enjoyed with a selection of teas, coffees or hot chocolate according to your wishes. For a festive moment, let yourself be tempted by our wonderful Tea Time paired with a glass of champagne.
Spa Metropole by Givenchy
Festive Interlude by Givenchy
Dare a glamorous interlude before New Year's Eve with Givenchy! Let go with a relaxing and deep upper body massage for a real feeling of lightness. A radiance-boosting facial treatment completes this new ritual for radiant, smoothed skin and a luminous complexion to be sure to look sublime before, during and after the holidays.
Christmas tree advent calendar
At the Spa Metropole by Givenchy, discover an enchanted Christmas tree, staged like an advent calendar... Every day in December, be the first person* to enter this haven of beauty and well-being to win a surprise gift.
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