HOTEL METROPOLE MONTE-CARLO - GREEN COCKTAILS THAT WE SIP FOR A GOOD CAUSE! (Monaco)
Under the impulse of the Hotel Metropole Monte-Carlo's "Green Attitude" environmental initiative, the Chief Barman of the Hotel Metropole Monte-Carlo has designed two cocktails to raise funds for Reforest'Action. |
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HOTEL METROPOLE MONTE-CARLO - GREEN COCKTAILS THAT WE SIP FOR A GOOD CAUSE! (Monaco)
Under the impulse of the Hotel Metropole Monte-Carlo's "Green Attitude" environmental initiative, the Chief Barman of the Hotel Metropole Monte-Carlo has designed two cocktails to raise funds for Reforest'Action. |
Category: Europe - Monaco - Industry economy
- Sustainability
This is a press release selected by our editorial committee and published online for free on 2022-11-03
Filed by HOTEL METROPOLE MON
The operation, which will last one year, will allow one euro from each sale of cocktails to be donated to Reforest'Action, with the aim of working towards the preservation, restoration and creation of forests.
Glamorous, elegant, warm and sensual, the Lobby bar is the ideal place to taste these brand new creations: the deliciously addictive "Rain Forest" with Hendricks Gin, fresh kiwi, kiwi syrup, apple juice and crunchy tonka-hazelnut, or a non-alcoholic version that has a lot of pizzazz "Green Forest" with pineapple juice, fresh kiwi, fresh cucumber and fresh mint! So let's drink with a green attitude!
Refores'Action
Forest specialist, Reforest'Action is a B Corp certified company whose mission is to preserve, restore and create forests around the world, in response to the climate emergency and the erosion of biodiversity.
To do this, Reforest'Action selects forestry projects, supports them and ensures their quality in order to develop their multifunctionality in the long term.
À propos de la Green Attitude
Depuis 2007, l’Hôtel Métropole Monte-Carlo a développé une politique environnementale intitulée « Green Attitude » dont l’objectif principal est de réduire l’impact de son activité sur la planète.
Intégrée dans la culture d’entreprise, elle s’adresse à tous les collaborateurs et s’invite dans l’expérience vécue par les clients, tant en hébergement qu’en restauration.
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