EXECUTIVE CHEF, ALBERTO CUZZIT JOINS THE RITZ-CARLTON, PERTH (Australia)
Executive Chef Alberto Cuzzit takes over the culinary helm at The Ritz-Carlton, Perth bringing his luxury cooking expertise to the forefront for 2022 and beyond |
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EXECUTIVE CHEF, ALBERTO CUZZIT JOINS THE RITZ-CARLTON, PERTH (Australia)
Executive Chef Alberto Cuzzit takes over the culinary helm at The Ritz-Carlton, Perth bringing his luxury cooking expertise to the forefront for 2022 and beyond |
Category: Asia Pacific - Australia - Careers
- Appointments
This is a press release selected by our editorial committee and published online for free on 2022-02-28
The Ritz-Carlton, Perth is excited to announce Alberto Cuzzit has commenced in his role as the Executive Chef.
Joining the hotel from his previous role at The Ritz-Carlton, Okinawa from 2018, Alberto now brings his international culinary knowledge and experience to guests of The Ritz-Carlton, Perth.
Alberto began his career in his home country of Italy and gained a wealth of experience across various restaurants, including Michelin starred restaurants Dal Vero in Treviso, and Gordon Ramsay’s @ Claridge’s in London. In 2009 he was part of the pre-opening team at the very first Armani Hotel worldwide in Dubai, UAE at the Burj Khalifa.
Alberto was involved in the opening of the Conrad Hotel in Seoul, South Korea as Multi-outlet Chef de Cuisine in charge of four venues in 2012.
He was appointed the Executive Sous Chef of the Swissôtel Nankai Osaka with a team of 120 Chefs consisting of 9 dedicated F&B outlets, oversaw major renovations and an expansive banqueting operation.
Most recently, Alberto oversaw the food and beverage offering across 6 diverse outlets, in-room dining and events in his role as Executive Chef at The Ritz-Carlton, Okinawa.
During this time, he introduced new dining concepts across multiple venues, stylistic projects, and contributed to a rise in guest satisfaction across the resort.
In his role at The Ritz-Carlton, Perth, Alberto will oversee the food and beverage offering at all the hotel’s venues, special programming, in-room dining and banquet menus.
Bringing an impressive repertoire of experience in some of the world’s leading Michelin starred restaurants to the table, Alberto will reimagine the dining offering across the hotel including at award-winning outdoor terrace bar Songbird, and the hotel’s signature restaurant Hearth.
He will continue the tradition of cooking over open fire at Hearth, cultivating a dining offering which brings to life contemporary Western Australia through an innovative use of acclaimed local produce.
“I look forward to working with the Ladies and Gentlemen at The Ritz-Carlton, Perth to further enhance the remarkable food and beverage offering across the hotel and continuing to bring unforgettable dining experiences to our guests at all touchpoints of their stay. Drawing on my experience with the Ritz-Carlton brand internationally, I look forward to elevating dining at our Perth property and working with leading local producers to tell a unique culinary story.”
Continually inspired by travel, Alberto brings his inspiration to his new role as Executive Chef for The Ritz-Carlton, Perth, Alberto is set to bring together a culinary journey through the flavours and ingredients that Western Australia has to offer.
About The Ritz-Carlton Hotel Company, LLC
The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, MD., part of Marriott International, Inc., currently operates more than 100 hotels in 30 countries and territories. F. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy, the new name of Marriott’s travel program replacing Marriott Rewards, The Ritz- Carlton Rewards, and Starwood Preferred Guest (SPG). The program offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition.
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