FOUR SEASONS HOTEL DOHA UNVEILS COMPLETE REDESIGN BY PIERRE-YVES ROCHON (Qatar)
The newly designed urban sanctuary took inspiration from the sky, sea, sand and earth
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FOUR SEASONS HOTEL DOHA UNVEILS COMPLETE REDESIGN BY PIERRE-YVES ROCHON (Qatar)
The newly designed urban sanctuary took inspiration from the sky, sea, sand and earth
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Category: Middle East - Qatar - Industry economy
vRenovation / Addition
This is a press release selected by our editorial committee and published online for free on 2020-04-29
Following its reopening on March 1, 2020, Four Seasons Hotel Doha has unveiled the details of its complete interior design overhaul, courtesy of award winning and world-renowned interior designer, Pierre-Yves Rochon (PYR). Following extensive renovations of the guest rooms, suites, floors, lobby and dining outlets, the Hotel has been reshaped into an unmatched luxury destination at the heart of Qatar’s capital city.
Within this urban sanctuary, a refreshed colour scheme, including a rich spectrum of blues and beige in the guest rooms, evoke the earth, sprawling skies and Gulf views of Doha, while verdant colours and patterns in the new Tea Lounge pay homage to the splendours of nature. The redesign continues to establish an elevated sense of place and time through a blend of classical and contemporary elements, and touches of Middle Eastern influences from the region, visible through the opulent and colourful chandeliers as well as the ornate furniture detailing. Qatari artwork from the owner’s original collection has been kept on the Hotel walls while nearly all the curtains have been revamped using a damask pattern.
“We were inspired by Doha and its relationship with the outdoors,” commented Pierre-Yves Rochon. “We researched the local culture and the artistic elements that might tie into the story of the Hotel. I wanted to bring a new dimension of modernity to the property and enhance the guest experience with uplifting design elements and spaces.”
Rochon also noted that throughout the design process, they sought to respect and honour the existing classical architecture by Frank Nicholson, blending classical and modern forms. Careful consideration was also taken to create a more residential feeling, while also paying homage to Middle Eastern influences.Lobby and Dining Outlets: The Beauty of NatureThe renovation of the Hotel strikes a harmony between the world of man and the beauty of nature that is reflective of the city itself. PYR was inspired by the unique landscape of Doha and this is evident through the colour scheme of the Hotel’s public areas and dining outlets. The feeling of the outdoors blends into the interiors with the creation of open-plan space and expansive glass windows.
The Lobby has been enhanced with a grandiose door reminiscent of grande dame entrances, and the Lobby has been redesigned as an open-plan space, allowing light to flood through the foyer as well as boasting views of the Arabian Gulf. A hand-blown glass chandelier, alongside an array of handmade and bespoke Italian furnishings, adorns the Lobby’s ceiling while also creating a magnificent focal point in the space.
The new outdoor terrace at the Seasons Tea Lounge bridges the indoors and outdoors and allows guests to enjoy varying atmospheres with distinct personalities. PYR sought to create spaces where individuals or small groups could congregate, with the Lounge exuding the classical touches of a Parisian cafe and the al fresco spaces adorned in a spectrum of green sheaths. Subtle nods to the Middle East are dispersed throughout the Lounge, seen in the marbled floor inspired by Islamic mosaic tilework, which lies underneath oriental sofas, silk cushions and cashmere patterned fabrics surrounding openwork tea tables. Individual seating areas were created to accommodate several business or leisure groups at once, each offering an intimate, residential ambiance.
As well as a complete redesign of the interiors, the Hotel introduces the expansion, as well as the redevelopment, of its diverse dining and lounge concepts. Arabica, located on the ground floor of the Hotel, returns with a contemporary new look and coffee and dessert bar. Neutral and calming in its colour scheme, the space houses marble furniture that echoes the octagonal shape of the conservatory.
The completion of further enhancements to the public spaces will be announced later in 2020.Guest Rooms and Suites: Reflecting Sky, Sea and SandAs a dynamic cultural destination with a thriving cosmopolitan district, Doha has direct access to a beach and beautiful blue sea. The redesigned rooms follow a soothing spectrum of blues and beiges reflecting the colours of the sky, sea, sand and earth. PYR aimed to evoke a feeling of timelessness while also creating an atmosphere in the rooms that is welcoming, uplifting, peaceful and comfortable for guests, with a powerful sense of place.
All the rooms and suites are furnished with discreetly integrated and energy efficient technologies to enhance the guest experience and bring a new dimension of modernity to the Hotel. All accommodations now feature automated curtains and lighting systems as well as temperature management preservation technology within the newly installed windows.
Meanwhile, the suites offer Hermčs amenities and continue to pay homage to Qatari heritage with mother of pearl inserts in the bookcases and bathrooms, decorative plates in the libraries, headboards with relief geometric patterns and doors with oriental touches of worked wood and brass hardware, all while complementing a contemporary rejuvenation.Open for a New EraSince its opening in 2005, Four Seasons Hotel Doha has remained an architectural icon in Doha’s skyline. The 237-room neo-classical building is located on Doha's waterfront at the heart of the city. From a private beach to a three-storey Spa and the world’s most spectacular Nobu restaurant, this newly restored urban escape is now open, enhanced with the friendly and intuitive service that Four Seasons is known for.
Room rates at Four Seasons Hotel Doha start from QAR 1,200 (GBP254) per night in a Deluxe Room for two people, not including breakfast.
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