Le Cordon Bleu launches two International Culinary Competitions
While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu proposes two competitions for the all the foodies in the world. |
|
Le Cordon Bleu launches two International Culinary Competitions
While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu proposes two competitions for the all the foodies in the world. |
Category: Worldwide - Exclusive experiences
- Calendar
This is a press release selected by our editorial committee and published online for free on 2020-02-18
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is celebrating its 125th anniversary in 2020. All around the world, Le Cordon Bleu has prepared an array of festivities to celebrate the different flavours, talents and above all, passion for gastronomy.
In the context of these celebrations, for the first time, Le Cordon Bleu’s network is launching not one but two competitions. One celebrates aspiring culinary professionals all over the world giving them a once in a lifetime opportunity to study at Le Cordon Bleu, the other honours the talent of its graduates by launching the first Alumni trophy of Excellence where former students will compete for the coveted award.
In this, Le Cordon Bleu marks 2020 as a year to celebrate Culinary Excellence with all the passionate and talented, looking at the future generation and honouring current successes.
• Future Talents competition – open to 18 years old and over, looking for a career in hospitality, this competition offers the winners training in Cuisine and/or Pâtisserie in one of our prestigious institutes, among other prizes.
The 1st place will have the chance to study the coveted Grand Diplôme, which comprises of the Diplôme de Cuisine and Diplôme de Pâtisserie. The 2 nd and 3rd place will be able to study the Certificate in Basic Cuisine and Certificate in Basic Pâtisserie respectively.
The competition takes place locally in 16 Le Cordon Bleu state of the arts institutes where 1 out of 16 candidates in each campus are designated to take their chance for the Grand finale in the flagship Paris institute, to take place on October 15th.
• Alumni Trophy of Excellence – Le Cordon Bleu is inviting all its culinary diploma graduates to enter the Alumni competition, for the chance to win the coveted trophy, for either Cuisine or Pâtisserie categories, among many other prizes. The semi-finals take place locally in 8 state of the arts institutes, where 2 candidates per campus (one for Cuisine and one for Patisserie) are given the chance to compete in the finale to take place on October 15th.
Applications to the competitions are open from February 17th until May 3rd, 2020. To apply, candidates must register online, agree to the terms & cAbout our partners020
Announcement of Semi-finalists: May 20th, 2020
Local Semi-final: June 22nd - 3 rd July, 2020
Announcing regional finalists: July 7th, 2020
Finale in Paris: October 15th, 2020
In this international event, Le Cordon Bleu is proud to count as partners, leaders such as Clement Design, Gosset Champagne, Phaidon and Electrolux
About Le Cordon Bleu
With a network of more than 35 schools in 20 countries, Le Cordon Bleu is the world’s leading network of Culinary Arts and Hotel Management institutes. The role of Le Cordon Bleu is to teach a whole range of technical and University training programs for working in the restaurant, hotel and tourism industry.
Founded in 1895, Le Cordon Bleu Institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 125 years. Every year, the network of Le Cordon Bleu Institutes trains 20 000 students of 100 nationalities in cuisine, pastry, bread-making, wine, and hotel management.About our partners
About Clement Design
Hailed by the chefs for his innovative design, Clement Design has established itself with creations recognizable and recognized around the world. The brand is present today in more than 100 countries.
About Electrolux
Electrolux shapes living for the better by reinventing taste, care and wellbeing experiences, making life more enjoyable and sustainable for millions of people. As a leading global appliance company, we place the consumer at the heart of everything we do. Through our brands, including Electrolux, AEG, Anova, Frigidaire, Westinghouse and Zanussi, we sell more than 60 million household and professional products in more than 150 markets every year. In 2017 Electrolux had sales of SEK 122 billion and employed 56,000 people around the world.
About Gosset
Gosset, founded in 1584, is the oldest wine house in Champagne. The quality and style of the GOSSET wines of Champagne, reflecting their expertise, earned the government award “Living Heritage Company” (EPV) in 2013, making it one of only three such Champagne Houses to date. A distinction that also reinforces the Trophée de l’Excellence Française (French Excellence Award), received in 2010. champagne-gosset.com/en/the-house-new-home
About Phaidon
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City. www.phaidon.com
|
|
