Four Seasons Hotel George V, Paris celebrates 20 years of magic, excellent and talent with Four Seasons (France)
To celebrate this milestone as part of the Four Seasons family, Four Seasons Hotel George V, Paris pays tribute to two talents during an evening full of glitz and glamour |
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Four Seasons Hotel George V, Paris celebrates 20 years of magic, excellent and talent with Four Seasons (France)
To celebrate this milestone as part of the Four Seasons family, Four Seasons Hotel George V, Paris pays tribute to two talents during an evening full of glitz and glamour |
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This is a press release selected by our editorial committee and published online for free on 2019-11-20
Debuting in 1999 as Four Seasons Hotel George V, Paris, the legendary George V has long been acclaimed among the world’s most luxurious hotels. Over the years, it has won numerous accolades, and was most recently awarded 2019 Hotel of the Year by Virtuoso Travel. Its overall success is the direct result of an exceptionally talented team that is committed to creating extraordinary memories for each and every guest.Twenty Years of Talent, Passion and CraftsmanshipA number of talents have been part of this Four Seasons journey from the very beginning, including Artistic Director Jeff Leatham and Le Cinq Restaurant Director Eric Beaumard. Considered key pillars of the George V, they have both greatly contributed to the success of the Hotel thanks to their exceptional skill and creativity, joining the Four Seasons family with a spirit of innovation and French art de vivre.
Jeff Leatham joined the Hotel at the bottom of the career ladder, quickly making his way to the very top. Self-educated, he joined Four Seasons Hotel George V in 1999, where his unique approach to the way flowers can transform the guest experience sparked a revolution in hospitality design. Leatham’s creations are veritable works of art, captivating guests as soon as they step into the lobby. Bursting with life, the floral installations and arrangements feature more than 14,000 flowers every week.
Thanks to Leatham’s exceptional talent, it did not take long for Four Seasons Hotel George V to gain its reputation as The Flower Hotel. “Flowers really changed my life. They brought me to Paris, and Paris changed my life,” Leatham explains. “I was supposed to stay for two months, and here is where I am today. I wouldn’t be here if it weren’t for the George V.”
Widely acknowledged as one of the best in his field, Eric Beaumard is responsible for creating Le Cinq’s wine cellar, overseeing its day-to-day operations since it opened in 1999. As a result of a severe motorbike accident that hampered his career as a chef, Beaumard switched his focus to wine. By the age of 20 he had reinvented himself as a sommelier, going on to win scores of awards, including Best Sommelier in Europe and a silver medal at the 1998 World’s Best Sommelier Competition.
Upon arriving at the George V in 1999, Beaumard was tasked with rebuilding the wine cellar. Starting from scratch, he gradually built it into the treasur -trove it is today. Beaumard was soon appointed Director of the three Michelin-starred Le Cinq. With more than 50,000 bottles, the restaurant offers an exceptionally diverse selection of rare and exclusive wines. “Everything from past to present at Le Cinq and at Four Seasons Hotel George V creates a unique experience, both in terms of gastronomy and within the hospitality industry in general,” explains Beaumard.
Discover more about these talents here.A Magical Night of CelebrationsTo celebrate 20 years of being part of the extraordinary Four Seasons family and to honour outstanding craftsmanship and commitment to excellence, Four Seasons Hotel George V, Paris announces a very special evening on December 7, 2019. Culinary excellence and sublime decor by Jeff Leatham combine to offer guests a truly memorable evening featuring:
- A sumptuous dinner crafted by three Michelin-starred Chef Christian Le Squer, paired with rare one-of-a-kind 1999 wines selected by Eric Beaumard
- An enchanting Italian feast in a magical setting prepared by Michelin-starred Chef Simone Zanoni
Reserve a table for a magical night of celebrations by contacting +33 (0)1 49 52 72 09.
Ultimate luxury experience will end on 2019-12-07
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