On November 28, 2019, Éric Bouchenoire and Christophe Cussac, co-signed an exceptional nine course dinner glorifying the white truffle of Alba.
The Restaurant Joël Robuchon offers an exclusive experience by combining the know-how of these two talented chefs who deliver their interpretation of this unique product. |
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On November 28, 2019, Éric Bouchenoire and Christophe Cussac, co-signed an exceptional nine course dinner glorifying the white truffle of Alba.
The Restaurant Joël Robuchon offers an exclusive experience by combining the know-how of these two talented chefs who deliver their interpretation of this unique product. |
Category: Worldwide - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2019-10-09
Filed by Hôtel Métropole Monte-Carlo
Frédéric Woelfflé, Chef Sommelier of two starred restaurant, will offer a selection of wines that will highlight this extraordinary mushroom. "The white truffle will enhance the dishes on this menu. Its rarity, taste and unique aroma make it all the more exclusive and precious. I will be delighted to introduce this white diamond to our customers during this exceptional evening," says Christophe Cussac.
Chef Cussac's trick to enhance the truffle."The tasting of white truffles is all the more sublimated when associated with eggs. These two products fit perfectly together"
Menu "Extravagance with White Truffle“ Available only on November 28, 2019 at the Restaurant Joël Robuchon - Price: 490 Euros per person (excluding drinks).
Reservation at +377 93 15 15 15 10 - restaurant@metropole.com
About Hotel Metropole Monte-CarloIdeally situated in the Carré d’Or, within walking distance of the Casino, Hotel Metropole Monte-Carlo overlooks the Mediterranean Sea. The sumptuous Belle Epoque property was built in 1889. It was fully renovated in 2004 by famous French designer Jacques Garcia, who transformed it into a palace of 125 rooms and suites with a Mediterranean charm in keeping with its era, combining glamour, sophistication and sensoriality. The food offering, inspired by Joël Robuchon and run by Christophe Cussac, offers a unique and varied culinary experience for the discerning palate. With two Michelin stars, “Restaurant Joël Robuchon Monte-Carlo” specializes in refined dishes with Mediterranean flavors. “Yoshi”, Joël Robuchon’s only Japanese restaurant in the world, has one Michelin star and offers traditional Japanese cuisine in a bold and contemporary setting designed by Didier Gomez. Finally, “Odyssey” unveils its charming setting by the pool, with an Haute Couture décor designed by Karl Lagerfeld, and a menu inspired by the Mediterranean that celebrates fresh seasonal produce and light cuisine. In collaboration with the House of Givenchy, the Hotel Metropole Monte-Carlo opened the Spa Metropole by Givenchy in April 2017. Designed by architect Didier Gomez and beautifully integrated into this luxury hotel, it embodies the same philosophy shared in the House’s venues: exceptional location, luxurious spaces, sophisticated care treatments, and absolute pleasure and well-being.
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