Camels lead diners on Culinary Journey through Chedi Muscat (Oman)
They’re not letting the camel get his nose into your tent, or onto your plate at The Chedi Muscat, but they have enlisted a local dromedary as guide on a culinary journey through one of the most exquisite resorts on the Arabian Peninsula.
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Camels lead diners on Culinary Journey through Chedi Muscat (Oman)
They’re not letting the camel get his nose into your tent, or onto your plate at The Chedi Muscat, but they have enlisted a local dromedary as guide on a culinary journey through one of the most exquisite resorts on the Arabian Peninsula.
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Category: Middle East - Oman - Exclusive experiences
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This is a press release selected by our editorial committee and published online for free on 2019-10-02
Filed by Balcony Media Group
The new ‘Caravan of Taste’ adventure at The Chedi Muscat is one of a medley of new food and beverage experiences that range from barbecue to tea, and that celebrate the setting of the sun and the rising of the moon, as well.
First and foremost is the Caravan of Taste, a five-stop, three-and-a-half-hour tour of the hotel’s contemporary interpretations of cuisines developed in Arabia, India and Japan.
The journey begins with a Prosecco in the Lobby Lounge Courtyard, where the hotel’s culinary impresario, aka the chef, details the night’s routing.
The caravan sets off in the camel’s path to the beat of a drum, pausing en route by the 103-metre Long Pool for Japanese appetisers at the pool’s cabana in a family-style set up.
From there, it’s down a sandy path to the hotel’s Beach Restaurant for an array of seafood. The camel’s final stop of the evening is at the Serai Pool, for shisha and dessert.
Like the camel itself, the Caravan of Taste is at the vanguard of never-before culinary happenings at the hotel.
The Picnic Brunch takes place in the shadows cast by 37 palm trees in the hotel’s Zen garden where food stuffs spill from traditional picnic hampers and complement what comes out of the live cooking stations.
In addition to the Caravan of Taste and Picnic Brunch, the hotel’s culinary team has cooked up a number of other special dining opportunities, such as: - An English and Arabic Afternoon Tea in the Lobby Lounge from 3 to 6 pm;
- An Express Business Lunch with Arabic, Indian, Asian & Western specialties in the Restaurant;
- A Sundowner, featuring a variety of special promotions, from 4 to 6 pm at the Serai Pool Cabana;
- A Lazy Saturday Lunch from 12 to 2:45 pm at the Serai Pool Cabana, featuring traditional Omani fare such as Shuwa;
- A Chedi BBQ from 7:30 to 10:30 pm in the Chedi Pool Cabana;
- A Full Moon Dinner (once a month) on the beach from 7:30 to 10:30 pm.
- For pricing and additional information, contact chedimuscat@ghmhotels.com
About GHMEstablished in 1992, GHM (General Hotel Management Ltd.) is known for conceptualising, developing and operating an exclusive group of hotels and resorts. With an intimate portfolio and more projects in the pipeline, GHM prides itself in providing guests with an unrivalled lifestyle experience.
Each GHM property is an original. A symbiotic relationship between the hotel and the local culture enables GHM to provide guests with a genuine, close-up experience of the best each destination has to offer. The signature GHM style melds contemporary interpretations of Asian designs and distinctive local touches to create inspired, memorable spaces.GHM’s portfolio includes: Al Bait Sharjah, UAE
The Chedi Club Tanah Gajah, Ubud, Bali, Indonesia
The Chedi Luštica Bay, Montenegro
The Chedi Muscat, Oman
The Chedi Andermatt, Switzerland
GHM properties currently under development:
The Chedi Kuda Villingili
The Chedi Mumbai, India
The Chedi Khorfakkan, Sharjah, UAE
The Chedi Zhudong, Hsinchu, Taiwan
The Chedi Club Zhudong, Hsinchu, Taiwan
The Chedi Residences Zhudong, Hsinchu, Taiwan
In addition to these, GHM has joined with like-minded partners and entered into meaningful collaborations to deliver innovative brands, continuing its legacy of setting new benchmarks of excellence in the hospitality industry. Ahn LuhAhn Luh is a joint venture partnership forged among Duan Qiang, the co-founder and chairman of Beijing Tourism Group (BTG), Adrian Zecha, the visionary behind Amanresorts, along with Hans R. Jenni, President and Director of GHM and Duan Wei Hong, the founder of Great Ocean Group.
It is a brand that combines the essence of Old World Chinese hospitality in today’s context of contemporary elegance, reflecting in its service, architectural design and interior décor, how tradition and modernity can intertwine to present an original, urban resort concept. The Ahn Luh portfolio includes: - Ahn LuhZhujiajiao, Shanghai
- Ahn Luh Lanting, Shaoxing
- Ahn Luh Qiandao Lake, Hangzhou
- Ahn Luh Nanjing, Jiangsu (2019)
- Ahn Luh Huangbai Mountain, Hubei (2021)
- Ahn Luh Zhuhai, Guangdong (2021)
Tin HotelsTIN Hotels is the new artisanal brand by GHM focusing on lifestyle experiences. By pushing the boundaries of what a new generation of hotels can be to a global traveller, our goal is to provide guests with social spaces that deliver unrivalled communal experiences, great style and wholesome nutrition at a more accessible price point without compromising the standards that our world-class luxury brands are known for.
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