Whether under the covered courtyard savouring the much-loved asian fusion, an elegant interior space that does not attempt to distract or experiencing waterfront luxury from its covered terrace with warm sunshine filtering in, the restaurant is the ideal place to enjoy a splendid meal. The venue, with a relaxing sound of the waves and chirping of birds in the background, unfolds secrets and symphony of the heart.

Stepping into a glass-enclosed atrium with plants seamlessly blended into the elegantly gold-hued wooden interiors leaving a fragrance that can be smelt far away, the venue takes an innovative approach with a fine dining experience par excellence in an air-conditioned environment, outlined by its Aquacasia cuisine, celebrating the bounty of the Indian Ocean with all the isles’ cuisine brought together on a single plate.

Accented by the addition of a full-fledged wine cellar crafted by an antique door that exudes old World elegance, with a smart private dining area at its heart, guests may indulge in wining and dining escaping the ordinary life before the panoramic views of the turquoise ocean.