The Israeli Institute of Culinary Arts, Bishulim is proud to announce the international cooperation with leading French Culinary and Pastry School, DUCASSE Education founded by Chef Alain Ducasse
Due to the extensive network connections in the international culinary arena, Bishulim is expanding its overseas activities and cooperating with leading schools around the world, in order to enable its students to enrich their international knowledge and take it as far as possible. |
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The Israeli Institute of Culinary Arts, Bishulim is proud to announce the international cooperation with leading French Culinary and Pastry School, DUCASSE Education founded by Chef Alain Ducasse
Due to the extensive network connections in the international culinary arena, Bishulim is expanding its overseas activities and cooperating with leading schools around the world, in order to enable its students to enrich their international knowledge and take it as far as possible. |
Category: Middle East - Israel - Careers
- Gourmet restaurants
- Gourmet restaurants - Career
This is a press release selected by our editorial committee and published online for free on 2018-12-11
The two schools created an integrated curriculum in which graduates of Bishulim will be able to continue their studies and specialize at Ducasse Education. The program includes internships in world-renowned restaurants and receives a recognized international certificate.
"This cooperation allows our students to be expend their techniques, methods and expose to raw materials that necessary to succeed in the highest level around the world. Our main goal is to transform our students into leading culinary professionals" explains Barry Sayag, head of the school's pastry program.
The joint work process between the two schools does not end at that point. In November, Chef Eden Elkobi, one of Bishulim faculty, will be hosting at the Ducasse Education a master class on an international patisserie with middle-eastern flavors.
In March 2019, the chef Mark Guillain-Williams will arrive to Israel for an exclusive hands-on master class to share Ducasse restaurants’ three stars dishes.
The main objective of the cooperation between the two schools is to facilitate knowledge and mutual fertilization, to expose both school students to new sources of knowledge and inspiration.
Cyril Lanrezac, DUCASSE Education’s CEO declares “DUCASSE Education is delighted to officially state the partnership with the Israeli Institute of Culinary Arts. The aim of this collaboration is to deliver the highest level of training in the field of Culinary & Pastry Arts for students aspiring to become recognized top professionals. In addition to expand their awareness and develop cultural sensitivity, Bishulim’s graduates will study alongside international students and experienced professionals which is an invaluable source of information to enhance their techniques, know-how and creativity. We look forward to welcome them in France”.
About Institute of Culinary Arts Bishulim Bishulim, The Israeli institute of Culinary Arts, is a professional authority of culinary and patisserie studies, with many years of experience in teaching chefs.
The School's activities are divided into three departments of study: Culinary Art, Patisserie, and Cuntinue Education. The professional Cooking and Patisserie courses are designed to impart the skills and knowledge necessary to start a successful career in the restaurant business. The courses for Continue Education are designated for experienced chefs, pastry chefs, bakers and chocolatiers interested in enhancing their professional knowledge and keeping up to date with a wide range of topics.
Bishulim continues to updates and deepen cooperation with world renowned culinary institutes, which offers a wide range of their programs in Bishulim. This exceptional connection with France allows the School to constantly stay up-to-date with innovations and trends in the culinary world and to offer a level of studies unparalleled in Israel.
About DUCASSE EducationAt the roots of DUCASSE Paris are the passion for culinary and pastry arts, and the desire to reveal the original taste of products, to exalt their flavors, and to satisfy our guests. Driven by the vision of Alain Ducasse, our 8 divisions express the commitment of our teams, who bring our passion for taste to life, in Franceand abroad.
Since its inception, DUCASSE Education contributes to the transmission of our French savoirfaire and knowledge in culinary and pastry arts. Today, we are a leading global network of schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards, forged through decades of practice and experience.
DUCASSE Education passes on the highest culinary and pastry industry standards with its comprehensive hands-on training programs, that emphasize practical learning of techniques with precision, innovation, and rigorous skillsbased methodology.
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