The Yule log of the Hotel Metropole Monte-carlo (Monaco)
For Christmas, Executive Chef Christophe Cussac and Head Pastry Chef Patrick Mesiano have created for the Hotel Metropole Monte-Carlo an irresistible Yule log, delicately presented in a crimson red case echoing the enchanting Christmas decor on the theme of “thousands of gifts”.
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The Yule log of the Hotel Metropole Monte-carlo (Monaco)
For Christmas, Executive Chef Christophe Cussac and Head Pastry Chef Patrick Mesiano have created for the Hotel Metropole Monte-Carlo an irresistible Yule log, delicately presented in a crimson red case echoing the enchanting Christmas decor on the theme of “thousands of gifts”.
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Category: Europe - Monaco - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2018-10-30
Filed by Hôtel Métropole Monte-Carlo
This sublime creation is comprised of a delicious biscuit rolled in creamy, melting "cazette" nuts spiked with gourmet chocolate icing with hazelnut.Irresistible!Available in the hotel restaurants.
Orders by email (metropole@metropole.com)
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